Lee Kum Kee International Holdings → Lee Kum Kee Usa Inc. - La

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LEE KUM KEE USA INC. - LA. This shipment is registered as coming from LEE KUM KEE INTERNATIONAL HOLDINGS via Hong Kong,Hong Kong with logistic notifications handled by GRAND OCEAN CUSTOMS BROKERAGE INC.. Manifest records show a quanitity of 1299 CTN with a total weight of 6352 Kilograms arrived on 2018-03-10 via the vessel APL TEMASEK to the port of Los Angeles, California. Cargo includes products identified as 1299 ctns of soy sauce -h.s. code- 2103 1000- icpo no.- 4501096602 - wismettac - 320788-ld7892; there is no solid wood-packing material in this shipment. ---freight prepaid---.

Cargo Details
Consignee
LEE KUM KEE USA INC. - LA
14841 DON JULIAN ROAD,
CITY OF INDUSTRY, CA 91746, U.S.A.
TEL 626 709-1888

Contact Details: FAX 626 709-1899 [Telephone Number]
Shipper
LEE KUM KEE INTERNATIONAL HOLDINGS
LTD.
2-4 DAI FAT STREET,
TAI PO INDUSTRIAL ESTATE, TAI PO,

Contact Details: N.T., HONG KONG [Telephone Number]
Notify Party
GRAND OCEAN CUSTOMS BROKERAGE INC.
801 S. GARFIELD AVE., SUITE #301
ALHAMBRA, CA 91801, U.S.A.
TEL 626 458-0080 FAX 626 458-8862


Contact Details: CONTACT LUCY MAY [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselAPL TEMASEK [SG]
Departure PortHong Kong,Hong Kong
Landing PortLos Angeles, California
Manifest Qty1299 CTN
Manifest Weight6352 Kilograms
Manifest Dimension10 Cubic Meters
Place of ReceiptXINHUI, PC
Conveyance ID9631955 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-03-10

Container Cargo Description
Container #PiecesDescription
APZU365010112991299 CTNS OF SOY SAUCE -H.S. CODE- 2103 1000- ICPO NO.- 4501096602 - WISMETTAC - 320788-LD7892; THERE IS NO SOLID WOOD-PACKING MATERIAL IN THIS SHIPMENT. ---FREIGHT PREPAID---
APZU3650101NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLU053046891 () 00285Regular Bill42018-02-25 / 2018-03-12


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