Innovative Cuisine Pvt Ltd → Chetak New York Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CHETAK NEW YORK LLC. This shipment is registered as coming from INNOVATIVE CUISINE PVT LTD via Mundra,India with logistic notifications handled by PSC PREMIER SHIPPING INC. Manifest records show a quanitity of 2000 PCS with a total weight of 26180 Kilograms arrived on 2018-03-10 via the vessel CMA CGM INDUS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as . cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius 1 x 40'rh container total 2000 cartons only total two thousand cartons only.

Cargo Details
Consignee
CHETAK NEW YORK LLC
351 MILL ROAD
EDISON, NJ 08837,
PHONE : 001-732-947-5750

Contact Details: FAX : 001-732-947-5753 [Telephone Number]
Shipper
INNOVATIVE CUISINE PVT LTD
BLOCK 512 KARJAN VEMARDI ROAD
OPP.COSMO FILMS,VILLAGE
KANDARI-391210 TA.KRAJAN,DIST.

Contact Details: VADODARA (INDIA)TEL:+91266623167576 [Telephone Number]
Notify Party
PSC PREMIER SHIPPING INC
20 SHAWNEE DRIVE SUITE F
WATCHUNG, NJ 07069.
PHONE : 001-908-226-0922


Contact Details: FAX: 001-908-226-0633 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM INDUS [PT]
Departure PortMundra,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2000 PCS
Manifest Weight26180 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMUNDRA
Conveyance ID9295220 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-03-10

Container Cargo Description
Container #PiecesDescription
APRU6103912. CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS 1 X 40'RH CONTAINER TOTAL 2000 CARTONS ONLY TOTAL TWO THOUSAND CARTONS ONLY
APRU6103912. DEEP

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUEID0205149 () 292INRegular Bill12018-03-02 / 2018-03-12


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