Shenzhen China Progress Internation → Locher Evers International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LOCHER EVERS INTERNATIONAL. This shipment is registered as coming from SHENZHEN CHINA PROGRESS INTERNATION via Tsingtao,China (Mainland). Manifest records show a quanitity of 2380 CTN with a total weight of 27694 Kilograms arrived on 2018-03-09 via the vessel GRANVILLE BRIDGE to the port of Tacoma, Washington. Cargo includes products identified as fresh garlic peeled garlic temperature record er no. eckbm00ze0 temp -1.5 c sc tao5037901 g roup f the shipper has set the temperature co ntrols for this shipment in container no. kk fu6758721 at -1.5c.

Cargo Details
Consignee
LOCHER EVERS INTERNATIONAL
456 HUMBER PLACE,ANNACIS BUSINESS
PARK,NEW WESTMINSTER,B.C., V3M 6A5
TEL 604-523-5100 FAX 604-523-5125
NEW WESTMINSTER BC

Shipper
SHENZHEN CHINA PROGRESS INTERNATION
FLAT 1006-1008, ZHENYE
INTERNATIONAL BUSINESS CENTRE, NO.
3101-90 QIANHAI ROAD, NANSHAN
SHENZHEN GD

Notify Party
LOCHER EVERS INTERNATIONAL
456 HUMBER PLACE,ANNACIS BUSINESS
PARK,NEW WESTMINSTER,B.C., V3M 6A5
TEL 604-523-5100 FAX 604-523-5125
NEW WESTMINSTER BC

Vessel and Port
Carrier CodeKKLU
VesselGRANVILLE BRIDGE [PA]
Departure PortTsingtao,China (Mainland)
Landing PortTacoma, Washington
Manifest Qty2380 CTN
Manifest Weight27694 Kilograms
Manifest Dimension55 Cubic Meters
Place of ReceiptQINGDAO,SD,CN
Conveyance ID9305697 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-09

Container Cargo Description
Container #PiecesDescription
KKFU675872123FRESH GARLIC PEELED GARLIC TEMPERATURE RECORD ER NO. ECKBM00ZE0 TEMP -1.5 C SC TAO5037901 G ROUP F THE SHIPPER HAS SET THE TEMPERATURE CO NTROLS FOR THIS SHIPMENT IN CONTAINER NO. KK FU6758721 AT -1.5C
KKFU6758721N M
ContainerTariff Code [Harmonized]WeightValue
KKFU67587213 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
KKLUTAO779953 () 083EMaster FROB12018-02-13 / 2018-03-10


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