S.s.food Industries → Sodipal S.a.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SODIPAL S.A.. This shipment is registered as coming from S.S.FOOD INDUSTRIES via Mundra,India. Manifest records show a quanitity of 4341 CTN with a total weight of 18883 Kilograms arrived on 2018-03-08 via the vessel MSC ESTHI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as biscuit - biscuit invoice no : 00145 6 date : 30/01/2018 shippi ng bill no : 2539132 date : 30/01/2018 proforma invo ice no : 000535 da te : 23/ 11/2017 inspection no : h t07/2017/ 24509 total carto ns :4,341.00 total gw :18, 883.35 kgs total nw :17,50 2.91 kgs hs code : 1905310 0 iec no : 3006011236.

Cargo Details
Consignee
SODIPAL S.A.
18 RT DE CLERCINE
PORT AU PRINCE 6120 HAITI

Shipper
S.S.FOOD INDUSTRIES
217 A-1 VILLAGE HIRAN CHANDIGARH RO
LUDHIANA PB 141112 INDIA

Notify Party
SODIPAL S.A.
18 RT DE CLERCINE
PORT AU PRINCE 6120 HAITI



Vessel and Port
Carrier CodeMSCU
VesselMSC ESTHI [PA]
Departure PortMundra,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty4341 CTN
Manifest Weight18883 Kilograms
Manifest Dimension0
Place of ReceiptLUDHIANA, INDIA
Conveyance ID9304411 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-08

Container Cargo Description
Container #PiecesDescription
MEDU84471804341BISCUIT - BISCUIT INVOICE NO : 00145 6 DATE : 30/01/2018 SHIPPI NG BILL NO : 2539132 DATE : 30/01/2018 PROFORMA INVO ICE NO : 000535 DA TE : 23/ 11/2017 INSPECTION NO : H T07/2017/ 24509 TOTAL CARTO NS :4,341.00 TOTAL GW :18, 883.35 KGS TOTAL NW :17,50 2.91 KGS HS CODE : 1905310 0 IEC NO : 3006011236
MEDU8447180NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MEDU84471801531 18883 Kilograms 377667

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUPC292864 () 806ASimple BOL FROB12018-02-09 / 2018-03-09


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