Sft Gondrand Freres Dunkerque → Douane Agence

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DOUANE AGENCE. This shipment is registered as coming from SFT GONDRAND FRERES DUNKERQUE via Le Havre,France with logistic notifications handled by BISCOCHOC. Manifest records show a quanitity of 1366 PKG with a total weight of 9914 Kilograms arrived on 2018-03-06 via the vessel SEATRADE WHITE to the port of New York, New York. Cargo includes products identified as preparations of vegetables, fruit, nuts or ot her parts of plantsmiscellaneous edible prepa rationscocoa and cocoa preparationsmiscellane ous edible preparationssugars and sugar confe ctionerymiscellaneous edible preparationsmisc ellaneous edible preparations including aeros ols imo 2.1 un 1950 gw 22.500kgs.

Cargo Details
Consignee
DOUANE AGENCE
1 RUE ANATOLE FRANCE
IMMEUBLE HANNECART - BP 4962
NOUMEA NC

Shipper
SFT GONDRAND FRERES DUNKERQUE
1119 QUAI DU RISBAN
BP 3513
DUNKERQUE CEDEX 1 59383 FR

Notify Party
BISCOCHOC
7 RUE NOBEL
BP 1119
NOUMEA NC


Vessel and Port
Carrier CodeMFUS
VesselSEATRADE WHITE [LR]
Departure PortLe Havre,France
Landing PortNew York, New York
Manifest Qty1366 PKG
Manifest Weight9914 Kilograms
Manifest Dimension11 Cubic Feet
Place of ReceiptLE HAVRE
Conveyance ID9756092 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-06
Notified Parties
  • CMDU
  • MFUS

Container Cargo Description
Container #PiecesDescription
MFTU21350171366PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OT HER PARTS OF PLANTSMISCELLANEOUS EDIBLE PREPA RATIONSCOCOA AND COCOA PREPARATIONSMISCELLANE OUS EDIBLE PREPARATIONSSUGARS AND SUGAR CONFE CTIONERYMISCELLANEOUS EDIBLE PREPARATIONSMISC ELLANEOUS EDIBLE PREPARATIONS INCLUDING AEROS OLS IMO 2.1 UN 1950 GW 22.500KGS
MFTU2135017NO MARKS
Hazmat
MFTU2135017Hazmat Class: 2.1
Hazmat Code: UN1950 [U]

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MFUSFRDKK1800416 () 8407Simple BOL FROB12018-02-21 / 2018-03-08


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