Hellmann Worldwide Logistics N.v. → Hellmann Worldwide Logistics

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HELLMANN WORLDWIDE LOGISTICS. This shipment is registered as coming from HELLMANN WORLDWIDE LOGISTICS N.V. via Anvers,Belgium. Manifest records show a quanitity of 960 PCS with a total weight of 29322 Kilograms arrived on 2018-03-07 via the vessel CMA CGM WHITE SHARK to the port of Charleston, South Carolina. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 16 degrees celsius freight prepaid contains 960 pieces white chocolate blocks 25kg/box 40box/pal.

Cargo Details
Consignee
HELLMANN WORLDWIDE LOGISTICS
S.A. DE C.V. TAX ID: HWL010328I30
PROL.LOS SOLES 200 TORRES MARTEL
EDIF.3//PB 102-B COL VALLE ORIENTE

Contact Details: 66269 SAN PEDRO GARZA GARCIA MONTER [Telephone Number]
Shipper
HELLMANN WORLDWIDE LOGISTICS N.V.
ANKERRUI 18
B-2000 ANTWERP
BELGIUM

Contact Details: AS AGENT OF PELORUS OCEAN LINE [Telephone Number]
Notify Party
HELLMANN WORLDWIDE LOGISTICS
S.A. DE C.V. TAX ID: HWL010328I30
ATTN.: JAIR RAMIREZ
PROL.LOS SOLES 200 TORRES MARTEL


Contact Details: EDIF.3//PB 102-B [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM WHITE SHARK [GB]
Departure PortAnvers,Belgium
Landing PortCharleston, South Carolina
Manifest Qty960 PCS
Manifest Weight29322 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptANTWERP
Conveyance ID9317975 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-03-07

Container Cargo Description
Container #PiecesDescription
CXRU13216609CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 16 DEGREES CELSIUS FREIGHT PREPAID CONTAINS 960 PIECES WHITE CHOCOLATE BLOCKS 25KG/BOX 40BOX/PAL
CXRU1321660NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUANT1141460 () 291VBMaster FROB12018-02-16 / 2018-03-08


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