Interglobo Peru Sac → Interglobo North America Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INTERGLOBO NORTH AMERICA INC.. This shipment is registered as coming from INTERGLOBO PERU SAC via Manzanillo,Mexico. Manifest records show a quanitity of 1763 BOX with a total weight of 25330 Kilograms arrived on 2018-03-06 via the vessel MSC JULIE to the port of Seattle, Washington. Cargo includes products identified as 1763 boxes containing iqf mango chunks / 30 l bs (mango chunks congelado cajas x 30 lb) p.a . 08.11.90.9100 termographs: ek18144860 - ek1 81448a0 temperature: -20 c ventilation: close d humidity: off freight collect "the reefer t emperature to be set at -20 degrees celsius i n accordance with shipper's instructions".

Cargo Details
Consignee
INTERGLOBO NORTH AMERICA INC.
2 COLONY ROAD
JERSEY CITY NJ 07305 UNITED STATES

Shipper
INTERGLOBO PERU SAC
CALLE MARTIR JOSE OLAYA N 129 OF.
MIRAFLORES LIM PERU

Notify Party
INTERGLOBO NORTH AMERICA INC.
2 COLONY ROAD
JERSEY CITY NJ 07305 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC JULIE [PA]
Departure PortManzanillo,Mexico
Landing PortSeattle, Washington
Manifest Qty1763 BOX
Manifest Weight25330 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9704996 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-06
Notified Parties
  • ITGB

Container Cargo Description
Container #PiecesDescription
SEGU944148017631763 BOXES CONTAINING IQF MANGO CHUNKS / 30 L BS (MANGO CHUNKS CONGELADO CAJAS X 30 LB) P.A . 08.11.90.9100 TERMOGRAPHS: EK18144860 - EK1 81448A0 TEMPERATURE: -20 C VENTILATION: CLOSE D HUMIDITY: OFF FREIGHT COLLECT "THE REEFER T EMPERATURE TO BE SET AT -20 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER'S INSTRUCTIONS"
SEGU9441480NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6368182 () 804SMaster Bill12018-02-21 / 2018-03-08


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