The following Bill of Lading record outlines a container shipment imported into the US by BRISTOL GROUP OF COMPANIES LTD.. This shipment is registered as coming from JF HILLEBRAND ITALIA SPA via South Riding Point,Bahamas. Manifest records show a quanitity of 985 PKG with a total weight of 8132 Kilograms arrived on 2018-03-05 via the vessel JSP AMIHAN to the port of Jacksonville, Florida. Cargo includes products identified as undenatured ethyl alcohol of an alcoholic str ength - marchesi antinori s.p.a. 712 carton(s ) wines 10 case(s) grappa.
Carrier Code | MSCU |
Vessel | JSP AMIHAN [AG] |
Departure Port | South Riding Point,Bahamas |
Landing Port | Jacksonville, Florida |
Manifest Qty | 985 PKG |
Manifest Weight | 8132 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | GUASTICCE, ITALY |
Conveyance ID | 9449687 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-03-05 |
Container # | Pieces | Description |
---|---|---|
CZZU3743001 | 722 | UNDENATURED ETHYL ALCOHOL OF AN ALCOHOLIC STR ENGTH - MARCHESI ANTINORI S.P.A. 712 CARTON(S ) WINES 10 CASE(S) GRAPPA |
CZZU3743001 | WINE OF FRESH GRAPES, INCLUDING FORTIFIED WIN ES; G - VINEYARD VALLEY 80 CARTON(S) 6 X 75 C L WINES HS CODE 2204 | |
CZZU3743001 | 71 | VINEGAR, FERMENTED VINEGAR AND SUBSTITUTES FO R VIN - MARCHESI ANTINORI S.P.A. 35 CARTON(S) OLIVE OIL 35 CASE(S) VINEGAR 1 CASE(S) 1 X 5 00 ML GRAPPA |
CZZU3743001 | 112 | WINE OF FRESH GRAPES, INCLUDING FORTIFIED WIN ES; G - BONMARTINI FINI SAS 112 CARTON(S) 12 X 750 ML WINES |
CZZU3743001 | 17763010/18800918 53374 VLI208 3136023 SAME SAME 17763010/18800918 53374 VLI208 3136023 SAME SAME 17763010/18800918 53374 VLI208 3136023 SAME | |
CZZU3743001 | SAME SAME 17763010/18800918 53374 VLI208 3136023 SAME SAME |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
CZZU3743001 | 28 | 5300 Kilograms | 04 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUYK695560 | () | 810S | Simple BOL FROB | 1 | 2018-03-02 / 2018-03-07 |