Giorgio Gori As Agent Of → Breakthru Beverage - Minnesota 489

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BREAKTHRU BEVERAGE - MINNESOTA 489. This shipment is registered as coming from GIORGIO GORI AS AGENT OF via San Antonio,Chile with logistic notifications handled by EXCELSIOR WINE COMPANY 1111 CEDA. Manifest records show a quanitity of 70 PCS with a total weight of 1155 Kilograms arrived on 2018-03-06 via the vessel ELISABETH S. to the port of Charleston, South Carolina. Cargo includes products identified as wine of wine in bottles containing part of 2/2 70 triv frontera pinot grigio 12x750ml cod. arancelario 22042100 the origin of this wine is mendoza,.

Cargo Details
Consignee
BREAKTHRU BEVERAGE - MINNESOTA 489
N PRIOR AVENUE ST PAUL, MN
55104 MINNESOTA USA. PHONE 651 603
3628, E-MAIL
TCLAREYBREAKTHRUBEV.COM, CONTACT

Shipper
GIORGIO GORI AS AGENT OF
TRIVENTO BODEGAS Y VINEDOS S.A
CANAL PESCARA 9347 - RUSELL - 5517
MAIPU - MENDOZA - ARGENTINA PHONE
(54 - 261) 4990270 - FAX (54 - 261

Notify Party
EXCELSIOR WINE COMPANY 1111 CEDA
R S WAMP ROAD OLD BROOKVILLE
NY 11545 NEW YORK, U.S.A. PHONE (0
1)516-626-9200; FAX (01)516-686-26
61 CONTACT RICHARD VOGEL EMAIL AR

Vessel and Port
Carrier CodeHLCU
VesselELISABETH S. [AG]
Departure PortSan Antonio,Chile
Landing PortCharleston, South Carolina
Manifest Qty70 PCS
Manifest Weight1155 Kilograms
Manifest Dimension0
Place of ReceiptSAN ANTONIO, CL
Conveyance ID9418652 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-06

Container Cargo Description
Container #PiecesDescription
HLXU8070388WINE OF WINE IN BOTTLES CONTAINING PART OF 2/2 70 TRIV FRONTERA PINOT GRIGIO 12X750ML COD. ARANCELARIO 22042100 THE ORIGIN OF THIS WINE IS MENDOZA,
HLXU8070388EXCELSIOR WINE COMPANY PO-CE611680 . . . . . .
HLXU8070388. . . . . . . .
HLXU8070388. . . . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUSCL180122959 () 0022NRegular Bill12018-02-06 / 2018-03-07


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