The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF 32CUP NV. This shipment is registered as coming from CAFE ORGANICO MARCA, S.A., COMSA via Cristobal,Panama with logistic notifications handled by 32CUP NV. Manifest records show a quanitity of 275 BAG with a total weight of 19112 Kilograms arrived on 2018-03-04 via the vessel MSC CHLOE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as coffee - 1 x 20 cntr / 275 bags / lot-213 w ashed honduras coffee, green coffee arabica s trictly high grown european preparation, flo fair trade flo id cafe organico marcala: 4241 flo id 32cup: 28976 comsa-honduras exp pert no. 2104/2017- 2018 origen cert no.13-01-2104 13-167-99 crop-2017/2018 sc- r17812090000026.
Carrier Code | MSCU |
Vessel | MSC CHLOE [PT] |
Departure Port | Cristobal,Panama |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 275 BAG |
Manifest Weight | 19112 Kilograms |
Manifest Dimension | 30 Cubic Meters |
Place of Receipt | PUERTO CORTES |
Conveyance ID | 9720483 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-03-04 |
Container # | Pieces | Description |
---|---|---|
FCIU3319100 | 275 | COFFEE - 1 X 20 CNTR / 275 BAGS / LOT-213 W ASHED HONDURAS COFFEE, GREEN COFFEE ARABICA S TRICTLY HIGH GROWN EUROPEAN PREPARATION, FLO FAIR TRADE FLO ID CAFE ORGANICO MARCALA: 4241 FLO ID 32CUP: 28976 COMSA-HONDURAS EXP PERT NO. 2104/2017- 2018 ORIGEN CERT NO.13-01-2104 13-167-99 CROP-2017/2018 SC- R17812090000026 |
FCIU3319100 | HONDURAS COFFEE COMSA SHG EP - FT 13-167-99 L OT NO. 213 OF 275 BAGS CPHN-3268 20/17913 CRO P 2017/2018 SAME SAME SAME SAME SAME | |
FCIU3319100 | SAME SAME SAME SAME SAME SAME SAME SAME |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
FCIU3319100 | 111 | 19112 Kilograms | 3822 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUDE401254 | () | 807R | Simple BOL FROB | 1 | 2018-02-24 / 2018-03-06 |