The following Bill of Lading record outlines a container shipment imported into the US by KH INTERNATIONAL INC. This shipment is registered as coming from FRUCOL FOODS LIMITADA via Balboa,Panama with logistic notifications handled by MALLORY ALEXANDER INTL LOGISTICS (N. Manifest records show a quanitity of 4200 CAS with a total weight of 60696 Kilograms arrived on 2018-03-02 via the vessel MSC JULIE to the port of Oakland, California. Cargo includes products identified as 19068.00 net weight of organic iqf dark swe et cherries frozen product of chile total cas e : 1400 total pallet: 20 product of chile gross weight : 20.208.00.
| Carrier Code | MSCU |
| Vessel | MSC JULIE [PA] |
| Departure Port | Balboa,Panama |
| Landing Port | Oakland, California |
| Manifest Qty | 4200 CAS |
| Manifest Weight | 60696 Kilograms |
| Manifest Dimension | 180 Cubic Meters |
| Place of Receipt | VALPARAISO |
| Conveyance ID | 9704996 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-03-02 |
| Container # | Pieces | Description |
|---|---|---|
| CRLU1242782 | 10 | 19068.00 NET WEIGHT OF ORGANIC IQF DARK SWE ET CHERRIES FROZEN PRODUCT OF CHILE TOTAL CAS E : 1400 TOTAL PALLET: 20 PRODUCT OF CHILE GROSS WEIGHT : 20.208.00 |
| CRLU1288166 | 10 | 19068.00 NET WEIGHT OF ORGANIC IQF DARK SWE ET CHERRIES FROZEN PRODUCT OF CHILE TOTAL CAS E : 1400 TOTAL PALLET: 20 PRODUCT OF CHILE GROSS WEIGHT : 20.208.00 P.O. : 31431 FDA : 18412742894 H.S. CODE:0811.90 FREIGHT COLLECT |
| CRLU1350956 | 10 | 19068.00 NET WEIGHT OF ORGANIC IQF DARK SWE ET CHERRIES FROZEN PRODUCT OF CHILE TOTAL CAS E : 1400 TOTAL PALLET: 20 PRODUCT OF CHILE GROSS WEIGHT : 20.208.00 |
| CRLU1242782 | NO MARKS NO MARKS NO MARKS NO MARKS | |
| CRLU1288166 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
| CRLU1350956 | NO MARKS NO MARKS NO MARKS NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MSCUWG406108 | () | 804A | Regular Bill | 1 | 2018-02-16 / 2018-03-06 |