The following Bill of Lading record outlines a container shipment imported into the US by MANITOULIN GLOBAL FORWARDING. This shipment is registered as coming from T.V.L. GLOBAL LOGISTICS (THAILAND) via Laem Chabang,Thailand. Manifest records show a quanitity of 1597 PKG with a total weight of 21537 Kilograms arrived on 2018-03-05 via the vessel MOL PARTNER to the port of Tacoma, Washington. Cargo includes products identified as 1597 pkg s/c no _ ca000001a "foodstuff" buyer_s imp no. 35928_ admiral brand_ 1,595 cartons_ canned chunk light tuna in water_.
Carrier Code | MOLU |
Vessel | MOL PARTNER [PA] |
Departure Port | Laem Chabang,Thailand |
Landing Port | Tacoma, Washington |
Manifest Qty | 1597 PKG |
Manifest Weight | 21537 Kilograms |
Manifest Dimension | 30 Cubic Meters |
Place of Receipt | BANGKOK, THAILAND |
Conveyance ID | 9307035 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-03-05 |
Container # | Pieces | Description |
---|---|---|
TRHU2634148 | 1597 | 1597 PKG S/C NO _ CA000001A "FOODSTUFF" BUYER_S IMP NO. 35928_ ADMIRAL BRAND_ 1,595 CARTONS_ CANNED CHUNK LIGHT TUNA IN WATER_ |
TRHU2634148 | 1597 PKG S/C NO _ CA000001A "FOODSTUFF" BUYER_S IMP NO. 35928_ ADMIRAL BRAND_ 1,595 CARTONS_ CANNED CHUNK LIGHT TUNA IN WATER_ 6/1.88KG LOW SODIUM (MAX 140MG/55G)_ | |
TRHU2634148 | NON ADDITIVE, OU KOSHERED_ "DOLPHIN FRIENDLY"_ PRODUCT OF THAILAND_ HARMONIZED CODE 1604.14_ APPROVAL NO. THAILAND 2005_ GW._ 21,532.500 KG_ 1 BUNDLE OF EMPTY CARTONS_ HARMONIZED CODE 4819.10_ | |
TRHU2634148 | 1 CARTON OF LABELS_ HARMONIZED CODE 4821.10_ INTO CONTAINER_ AS FREE OF CHARGE_ GROSS WEIGHT _ 4.740 KG REF HBL NO _ VAN1802041-01 NZ MOL HBL NO _ H2000435803 ACTUAL SHIPPER _ | |
TRHU2634148 | _THAI UNION MANUFACTURING CO.,LTD. |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
TRHU2634148 | 4819 | 21537 Kilograms | - |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MOLU13807451125 | () | 105E | Master FROB | 1 | 2018-02-07 / 2018-03-06 |