Rs Logistics Limited → Speedier Logistic Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SPEEDIER LOGISTIC INC. This shipment is registered as coming from RS LOGISTICS LIMITED via Hong Kong,Hong Kong with logistic notifications handled by SPEEDIER LOGISTICS CO LTD. Manifest records show a quanitity of 840 CTN with a total weight of 17475 Kilograms arrived on 2018-03-05 via the vessel EVER LOVELY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as vinegar flavored seasoning 830 ctns sweet noodle sauce 10 ctns hs code -2209 00-2103 90 comm- foodstuffs n-a -summit import -this shipment contains no wood packaging materials-.

Cargo Details
Consignee
SPEEDIER LOGISTIC INC
147-39 175TH STREET SUITE 206 JAMAI
NY 11434,USA
EMAIL [email protected]

Contact Details: TEL 718-917-8298 FAX 718-917-8902 [Telephone Number]
Shipper
RS LOGISTICS LIMITED
FLAT A,17 F,REASON GROUP TOWER,
NO.403-413 CASTLE PEAK ROAD,KWAI
CHUNG,N.T. HONG KONG

Contact Details: T 852-21218096 F 852-21218097 [Telephone Number]
Notify Party
SPEEDIER LOGISTICS CO LTD
10F, NO. 356, SECTION 5 NANKING E.
ROAD,TAIPEI, TAIWAN.,
TEL NO 02-27422928


Contact Details: FAX NO 02-27425515 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselEVER LOVELY [SG]
Departure PortHong Kong,Hong Kong
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty840 CTN
Manifest Weight17475 Kilograms
Manifest Dimension28 Cubic Meters
Place of ReceiptHONG KONG, HK
Conveyance ID9629110 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-03-05

Container Cargo Description
Container #PiecesDescription
ECMU20657548VINEGAR FLAVORED SEASONING 830 CTNS SWEET NOODLE SAUCE 10 CTNS HS CODE -2209 00-2103 90 COMM- FOODSTUFFS N-A -SUMMIT IMPORT -THIS SHIPMENT CONTAINS NO WOOD PACKAGING MATERIALS-
ECMU2065754SIC

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLU032715446 () 00016Master Bill42018-02-07 / 2018-03-06


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