Pixcel Transglobal Foods, Inc. → Corinthian Distributors Ltd.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CORINTHIAN DISTRIBUTORS LTD.. This shipment is registered as coming from PIXCEL TRANSGLOBAL FOODS, INC. via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 300 CAS with a total weight of 4875 Kilograms arrived on 2018-03-02 via the vessel EVER ULTRA to the port of Tacoma, Washington. Cargo includes products identified as foodstuff 300 cases assorted dry foodstuffs (fruit preserves) as per commercial invoice no. 28110 dated january 30, 2018 f.o.b. manila, philippines hs code 2106.9099.

Cargo Details
Consignee
CORINTHIAN DISTRIBUTORS LTD.
UNIT-1,8118 NORTH FRASER WAY
BURNABY, BC V5J 0E5
TEL#: (604) 431-5058
FAX#: (604) 451-9098

Shipper
PIXCEL TRANSGLOBAL FOODS, INC.
UNIT 514, 5TH FLOOR. WEST TOWER,
PHILIPPINE STOCK EXCHANGE CENTRE,
EXCHANGE ROAD,ORTIGAS CENTER, PASIG
CITY METRO MANILA, PHILIPPINES

Notify Party
CORINTHIAN DISTRIBUTORS LTD.
UNIT-1,8118 NORTH FRASER WAY
BURNABY, BC V5J 0E5
TEL#: (604) 431-5058
FAX#: (604) 451-9098

Vessel and Port
Carrier CodeEGLV
VesselEVER ULTRA [PA]
Departure PortKaohsiung,China (Taiwan)
Landing PortTacoma, Washington
Manifest Qty300 CAS
Manifest Weight4875 Kilograms
Manifest Dimension7 Cubic Meters
Place of ReceiptMANILA (NORTH POR
Conveyance ID9116577 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-02
Notified Parties
  • EGLV

Container Cargo Description
Container #PiecesDescription
EITU16078780FOODSTUFF 300 CASES ASSORTED DRY FOODSTUFFS (FRUIT PRESERVES) AS PER COMMERCIAL INVOICE NO. 28110 DATED JANUARY 30, 2018 F.O.B. MANILA, PHILIPPINES HS CODE 2106.9099
EITU1607878NO MARKS NO MARKS THE SAME THE SAME THE SAME THE SAME THE SAME
ContainerTariff Code [Harmonized]WeightValue
EITU160787826 4875 Kilograms 970

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV060800011418EGLV060800014948 () 0148EHouse FROB12018-02-13 / 2018-03-06


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