Wadi Food Industries C/o Shashati → Marathon Line N.y., Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MARATHON LINE N.Y., INC.. This shipment is registered as coming from WADI FOOD INDUSTRIES C/O SHASHATI via Valencia,Spain. Manifest records show a quanitity of 5040 PCS with a total weight of 104830 Kilograms arrived on 2018-03-03 via the vessel ZIM LUANDA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as ambrosia olives medium ripe pitted in 1.45 kg tin p.o 18789/a1.

Cargo Details
Consignee
MARATHON LINE N.Y., INC.
306 W 37TH STREET, SUITE 1701, NEW
YORK, NY 10018 -
IMPORTMARATHONNYC.COM PH 212
239 1331

Shipper
WADI FOOD INDUSTRIES C/O SHASHATI
FRIGHT SERVICE INDUSTRIAL ZONE
3 EL SADAT CITY NO 7/2 & 8/2
BESIDE WADI EL-NILE FACTORY FOR
MARBLES-SADAT CITY

Notify Party
MARATHON LINE N.Y., INC.
306 W 37TH STREET, SUITE 1701, NEW
YORK, NY 10018 -
IMPORTMARATHONNYC.COM PH 212
239 1331

Vessel and Port
Carrier CodeHLCU
VesselZIM LUANDA [MT]
Departure PortValencia,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty5040 PCS
Manifest Weight104830 Kilograms
Manifest Dimension0
Place of ReceiptDAMIETTA, EG
Conveyance ID9403229 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-03

Container Cargo Description
Container #PiecesDescription
AMFU322662808AMBROSIA OLIVES MEDIUM RIPE PITTED IN 1.45 KG TIN P.O 18789/A1
HLBU104716208AMBROSIA OLIVES SLICED RIPE IN 1.56 KG TIN P.O 18789/A4
HLBU136804908AMBROSIA OLIVES SLICED RIPE IN 1.56 KG TIN P.O 18789/A2
HLXU132708908AMBROSIA OLIVES SLICED RIPE IN 1.56 KG TIN P.O 18789/A3
UACU416907008AMBROSIA OLIVES SLICED RIPE IN 1.56 KG TIN P.O 18789/A5
AMFU3226628NO MARKS . .
HLBU1047162NO MARKS . .
HLBU1368049NO MARKS . .
HLXU1327089NO MARKS . .
UACU4169070NO MARKS . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUAL1180201527 () 64WMaster Bill12018-02-20 / 2018-03-05


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