The following Bill of Lading record outlines a container shipment imported into the US by CJ FOODS MAUNFACTURING CO. This shipment is registered as coming from WON JI CO.,LTD via Pusan,South Korea. Manifest records show a quanitity of 800 CTN with a total weight of 10080 Kilograms arrived on 2018-03-04 via the vessel HYUNDAI TACOMA to the port of Long Beach, California. Cargo includes products identified as - plastic tray(pp) 1. tray size : 119x173mm(0.6t), 11g - item name & q'ty 1. steamed dumpling 800,000 pcs po no. 4500332267 h.s. code: 392390 h.s. code: 392390.
| Carrier Code | HDMU |
| Vessel | HYUNDAI TACOMA [MH] |
| Departure Port | Pusan,South Korea |
| Landing Port | Long Beach, California |
| Manifest Qty | 800 CTN |
| Manifest Weight | 10080 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | BUSAN, KOREA |
| Conveyance ID | 9385001 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2018-03-04 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| HMMU6013031 | 0 | - PLASTIC TRAY(PP) 1. TRAY SIZE : 119X173MM(0.6T), 11G - ITEM NAME & Q'TY 1. STEAMED DUMPLING 800,000 PCS PO NO. 4500332267 H.S. CODE: 392390 H.S. CODE: 392390 |
| TCLU8035320 | 0 | - PLASTIC TRAY(PP) 1. TRAY SIZE : 119X173MM(0.6T), 11G - ITEM NAME & Q'TY 1. STEAMED DUMPLING 800,000 PCS PO NO. 4500332267 H.S. CODE: 392390 H.S. CODE: 392390 |
| HMMU6013031 | WONJI CO., LTD. PO# 4500332267 ITEM PLASTIC TRAY-ST EAMED DUMPLING QUANTITY 20 BOX MEASUREMENT | |
| HMMU6013031 | 1100MM X 1100M M X 1750MM CONSIGNEE CJ FOODS MANUFA CTURING, CO.,LT D ORIGIN MADE IN KOREA | |
| TCLU8035320 | WONJI CO., LTD. PO# 4500332267 ITEM PLASTIC TRAY-ST EAMED DUMPLING QUANTITY 20 BOX MEASUREMENT | |
| TCLU8035320 | 1100MM X 1100M M X 1750MM CONSIGNEE CJ FOODS MANUFA CTURING, CO.,LT D ORIGIN MADE IN KOREA |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| HDMUBUWB4744403 | HDMUBUWB4744403A () | 0077E | House Bill | 1 | 2018-02-23 / 2018-03-05 |