The following Bill of Lading record outlines a container shipment imported into the US by KIMBERLY CLARK DE MEXICO, S.A. DE C. This shipment is registered as coming from via Montreal, QUE,Canada with logistic notifications handled by CHARTWELL SHIPPING. Manifest records show a quanitity of 76 BLE with a total weight of 40502 Kilograms arrived on 2018-03-04 via the vessel MSC KIM to the port of Houston, Texas. Cargo includes products identified as recovered (waste and scrap) paper or paperboa rd- - sbs / foil - carton solido blanquado de pasta al sulfato hs code: 470720002 x 40'hc container s.t.c. 76 bales sbs / foil - carton solido blanquado de pasta al sulfato freight prepaid 14 days free time at destination cae d # 01c945 bc2024 20180200137 ==ciudad de mex.
Carrier Code | MSCU |
Vessel | MSC KIM [PA] |
Departure Port | Montreal, QUE,Canada |
Landing Port | Houston, Texas |
Manifest Qty | 76 BLE |
Manifest Weight | 40502 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | SCARBOROUGH, ON, |
Conveyance ID | 9351581 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-03-04 |
Container # | Pieces | Description |
---|---|---|
CAXU9576860 | RECOVERED (WASTE AND SCRAP) PAPER OR PAPERBOA RD- - SBS / FOIL - CARTON SOLIDO BLANQUADO DE PASTA AL SULFATO HS CODE: 470720002 X 40'HC CONTAINER S.T.C. 76 BALES SBS / FOIL - CARTON SOLIDO BLANQUADO DE PASTA AL SULFATO FREIGHT PREPAID 14 DAYS FREE TIME AT DESTINATION CAE D # 01C945 BC2024 20180200137 ==CIUDAD DE MEX | |
INKU6737743 | 36 | RECOVERED (WASTE AND SCRAP) PAPER OR PAPERBOA RD- - SBS / FOIL - CARTON SOLIDO BLANQUADO DE PASTA AL SULFATO HS CODE: 47072000 |
CAXU9576860 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
CAXU9576860 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
INKU6737743 | NO MARKS NO MARKS NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUOT706212 | () | 807A | Simple BOL FROB | 1 | 2018-02-09 / 2018-03-05 |