Pt. Prima Cakrawala Abadi → To Order Pt. Prima Cakrawala Abadi

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER PT. PRIMA CAKRAWALA ABADI. This shipment is registered as coming from PT. PRIMA CAKRAWALA ABADI via Singapore,Singapore with logistic notifications handled by JOHN KEELER AND CO., INC.. Manifest records show a quanitity of 1000 CTN with a total weight of 14991 Pounds arrived on 2018-03-04 via the vessel MAERSK ALTAIR to the port of Miami, Florida. Cargo includes products identified as 1,000 master cartons of paste urized crab meat under blue st ar and/or harbor banks brand packed in cups/cans/pouches as per pro-forma invoice no.01 /pca-bs/hb/xii/2017 cfr miami , florida lc no : ic5018771us.

Cargo Details
Consignee
TO ORDER PT. PRIMA CAKRAWALA ABADI
JL. KRT WONGSONEGORO 39 RT 07 RW XI
KELURAHAN WONOSARI, NGALIYAN 50186
SEMARANG CENTRAL JAVA I NDONESIA
1-3058366858 TEL EX 1-305836 68
Shipper
PT. PRIMA CAKRAWALA ABADI
JL. KRT WONGSONEGORO 39 RT 07 RW XI
KELURAHAN WONOSARI, NGALIYAN 50186
SEMARANG CENTRAL JAVA I NDONESIA
62-248661860 TEL EX 62-24845 10
Notify Party
JOHN KEELER AND CO., INC.
DBA BLUE STAR FOODS
3000 NW 109 AVENUE
MIAMI, FL 33172-5031 USA

1-3058366858 TEL EX 1-305836 68
Vessel and Port
Carrier CodeMAEU
VesselMAERSK ALTAIR [SG]
Departure PortSingapore,Singapore
Landing PortMiami, Florida
Manifest Qty1000 CTN
Manifest Weight14991 Pounds
Manifest Dimension12 Cubic Meters
Place of ReceiptSURABAYA
Conveyance ID9342499 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-03-04

Container Cargo Description
Container #PiecesDescription
MNBU04886451,000 MASTER CARTONS OF PASTE URIZED CRAB MEAT UNDER BLUE ST AR AND/OR HARBOR BANKS BRAND PACKED IN CUPS/CANS/POUCHES AS PER PRO-FORMA INVOICE NO.01 /PCA-BS/HB/XII/2017 CFR MIAMI , FLORIDA LC NO : IC5018771US
MNBU0488645N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU963431689 () 802WRegular Bill12018-01-16 / 2018-03-05


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