Australian Meat Group Pty Ltd → The Lamb Co-operative Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by THE LAMB CO-OPERATIVE INC. This shipment is registered as coming from AUSTRALIAN MEAT GROUP PTY LTD via Yarraville,Australia with logistic notifications handled by ROD INTERNATIONAL. Manifest records show a quanitity of 1786 PCS with a total weight of 29159 Kilograms arrived on 2018-03-03 via the vessel ANL WARRNAMBOOL to the port of Long Beach, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -2 degrees celsius chilled boneless beef total net wt 23,468.88 kgs total pkgs 1786 cartons e.c.n. ac3yxpejf.

Cargo Details
Consignee
THE LAMB CO-OPERATIVE INC
SUITE 207 372 DANBURY ROAD WILTON
CT, U.S.A 06897

Shipper
AUSTRALIAN MEAT GROUP PTY LTD
LEVEL 1, 26-30 MCDONALD RD
BROOKLYN VIC 3012 PO BOX 530
ALTONA NORTH VIC 3025 FAX: +61 3

Contact Details: 93143141 ABN: 75 168 396 316 ACN: [Telephone Number]
Notify Party
ROD INTERNATIONAL
11445 PARAMOUNT BLVD
SUITE A, DOWNEY, CA 90241



Vessel and Port
Carrier CodeANLC
VesselANL WARRNAMBOOL [DE]
Departure PortYarraville,Australia
Landing PortLong Beach, California
Manifest Qty1786 PCS
Manifest Weight29159 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE
Conveyance ID9440772 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-03-03

Container Cargo Description
Container #PiecesDescription
SZLU91921181786CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -2 DEGREES CELSIUS CHILLED BONELESS BEEF TOTAL NET WT 23,468.88 KGS TOTAL PKGS 1786 CARTONS E.C.N. AC3YXPEJF
SZLU9192118AAM/111369A AAM/111369B AAM/111369C AAM/111369D AAM/111369E AAM/111369F AAM/111369G AAM/111369H
SZLU9192118AAM/111369I

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ANLCAEL0730419 () 268Y1Regular Bill12018-02-26 / 2018-03-05


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