Best Produce S. De R.l. De C.v → Georges Helfer France Sa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GEORGES HELFER FRANCE SA. This shipment is registered as coming from BEST PRODUCE S. DE R.L. DE C.V via Tampico,Mexico with logistic notifications handled by SEAFRIGO. Manifest records show a quanitity of 5280 PCS with a total weight of 29328 Kilograms arrived on 2018-03-02 via the vessel BREMEN BELLE to the port of Houston, Texas. Cargo includes products identified as phone: +52 452 523 27 93 cellular: +52 452 173 06 88 s.valencia bestproduce.com.mx s.valencia bestproduce1.com phone: +33 1 45 12 36 60 cellular: +33 6 12 44 08 77 olivier.fakhri helferfrance.fr.

Cargo Details
Consignee
GEORGES HELFER FRANCE SA
1, RUE DES TROPIQUES ENTREPOT I7
94150 RUNGIS MIN, FRANCE.
EORI: FR 302 491 899 00027

Contact Details: VAT: FR 66 302 491 899 [Telephone Number]
Shipper
BEST PRODUCE S. DE R.L. DE C.V
AV. EMPRESARIOS NO. 135 INT 7D
COL. PUERTA DE HIERRO, CP 45116
ZAPOPAN, JALISCO, MEXICO.

Contact Details: REFERENCE: LOGISTICS MANAGER [Telephone Number]
Notify Party
SEAFRIGO
ELISABETH MAUPU
FRANCE 76600 LE HAVRE
58 RUE DU GENERAL CHANZY


Contact Details: E.MAUPU SEAFRIGO.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselBREMEN BELLE [PA]
Departure PortTampico,Mexico
Landing PortHouston, Texas
Manifest Qty5280 PCS
Manifest Weight29328 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptURUAPAN, MIC
Conveyance ID9367188 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-03-02

Container Cargo Description
Container #PiecesDescription
CAIU553320052PHONE: +52 452 523 27 93 CELLULAR: +52 452 173 06 88 S.VALENCIA BESTPRODUCE.COM.MX S.VALENCIA BESTPRODUCE1.COM PHONE: +33 1 45 12 36 60 CELLULAR: +33 6 12 44 08 77 OLIVIER.FAKHRI HELFERFRANCE.FR
CAIU5533200NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUMXO0398825 () 286VBSimple BOL FROB12018-02-28 / 2018-03-03


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