Best Produce S. De R.l. De C.v → Georges Helfer France Sa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GEORGES HELFER FRANCE SA. This shipment is registered as coming from BEST PRODUCE S. DE R.L. DE C.V via Tampico,Mexico with logistic notifications handled by SEAFRIGO. Manifest records show a quanitity of 5280 PCS with a total weight of 28710 Kilograms arrived on 2018-03-02 via the vessel BREMEN BELLE to the port of Houston, Texas. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 38 degrees fahrenheit phone: +52 452 523 27 93 cellular: +52 452 173 06 88 s.valencia bestproduce.com.mx.

Cargo Details
Consignee
GEORGES HELFER FRANCE SA
1, RUE DES TROPIQUES ENTREPOT I7
94150 RUNGIS MIN, FRANCE.
EORI: FR 302 491 899 00027

Contact Details: VAT: FR 66 302 491 899 [Telephone Number]
Shipper
BEST PRODUCE S. DE R.L. DE C.V
AV. EMPRESARIOS NO. 135 INT 7D
COL. PUERTA DE HIERRO, CP 45116
ZAPOPAN, JALISCO, MEXICO.

Contact Details: REFERENCE: LOGISTICS MANAGER [Telephone Number]
Notify Party
SEAFRIGO
58 RUE DU GENERAL CHANZY
76600 LE HAVRE
FRANCE


Contact Details: ELISABETH MAUPU [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselBREMEN BELLE [PA]
Departure PortTampico,Mexico
Landing PortHouston, Texas
Manifest Qty5280 PCS
Manifest Weight28710 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptCIUDAD GUZMAN, JA
Conveyance ID9367188 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-03-02

Container Cargo Description
Container #PiecesDescription
TTNU897895752FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 38 DEGREES FAHRENHEIT PHONE: +52 452 523 27 93 CELLULAR: +52 452 173 06 88 S.VALENCIA BESTPRODUCE.COM.MX
TTNU8978957NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUMXO0398834 () 286VBSimple BOL FROB12018-02-28 / 2018-03-03


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