The following Bill of Lading record outlines a container shipment imported into the US by HELLMANN WORLDWIDE LOGISTICS. This shipment is registered as coming from HELLMANN WORLDWIDE LOGISTICS S.R. via Bremerhaven,Federal Republic of Germany. Manifest records show a quanitity of 46 PKG with a total weight of 30281 Pounds arrived on 2018-03-01 via the vessel E.R. SANTA BARBARA to the port of Charleston, South Carolina. Cargo includes products identified as pharmaceutical and medical pro ducts hs code: 90189050 i nvoice: 1510211403, 1404 tem perature: 18 c shipped on bo ard freight prepaid keep c ool between +15 and +25 degr ees celsius! do not freeze!.
Carrier Code | MAEU |
Vessel | E.R. SANTA BARBARA [LU] |
Departure Port | Bremerhaven,Federal Republic of Germany |
Landing Port | Charleston, South Carolina |
Manifest Qty | 46 PKG |
Manifest Weight | 30281 Pounds |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | HORATEV |
Port of Detination | Charleston, South Carolina |
Foreign Destination Port | Veracruz,Mexico Schedule K Foreign Port |
Conveyance ID | 9285689 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2018-03-01 |
Container # | Pieces | Description |
---|---|---|
MNBU9025111 | 23 | PHARMACEUTICAL AND MEDICAL PRO DUCTS HS CODE: 90189050 I NVOICE: 1510211403, 1404 TEM PERATURE: 18 C SHIPPED ON BO ARD FREIGHT PREPAID KEEP C OOL BETWEEN +15 AND +25 DEGR EES CELSIUS! DO NOT FREEZE! |
MWCU6822263 | 23 | PHARMACEUTICAL AND MEDICAL PRO DUCTS HS CODE: 90189050 I NVOICE: 1510211403, 1404 TEM PERATURE: 18 C SHIPPED ON BO ARD FREIGHT PREPAID KEEP C OOL BETWEEN +15 AND +25 DEGR EES CELSIUS! DO NOT FREEZE! |
MNBU9025111 | N/M | |
MWCU6822263 | N/M |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
MNBU9025111 | 01 | 15140 Pounds | 1362 |
MWCU6822263 | 01 | 15140 Pounds | 1362 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MAEU605710276 | () | 806W | In-bond Automated | 1 | 2018-03-02 / 2018-03-03 |