Fletamentos Y Cargas Spain → Fletamentos Y Cargas Miami

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FLETAMENTOS Y CARGAS MIAMI. This shipment is registered as coming from FLETAMENTOS Y CARGAS SPAIN via Valencia,Spain. Manifest records show a quanitity of 1686 PCS with a total weight of 20990 Kilograms arrived on 2018-03-01 via the vessel CSL VIRGINIA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius freight prepaid frozen raw iberico pork meat frozen raw iberico bellota pork meat this master bill covers non-automated nvocc.

Cargo Details
Consignee
FLETAMENTOS Y CARGAS MIAMI
AS AGENT ONLY
212 WASHINGTON AVE.
33139 MIAMI - FLORIDA (U.S.A.)

Contact Details: TELF. 00 1 305 673 37 44 [Telephone Number]
Shipper
FLETAMENTOS Y CARGAS SPAIN
AS AGENT ONLY
C/ DEL MURO 16, LOCAL 1
28042 MADRID

Contact Details: SPAIN [Telephone Number]
Notify Party
FLETAMENTOS Y CARGAS MIAMI
AS AGENT ONLY
212 WASHINGTON AVE.
33139 MIAMI - FLORIDA (U.S.A.)


Contact Details: TELF. 00 1 305 673 37 44 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCSL VIRGINIA [CY]
Departure PortValencia,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1686 PCS
Manifest Weight20990 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVALENCIA
Conveyance ID9289568 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-03-01

Container Cargo Description
Container #PiecesDescription
TRIU81198321686CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FREIGHT PREPAID FROZEN RAW IBERICO PORK MEAT FROZEN RAW IBERICO BELLOTA PORK MEAT THIS MASTER BILL COVERS NON-AUTOMATED NVOCC
TRIU8119832NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIBC0401645 () 198MRMaster Bill12018-02-22 / 2018-03-02


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