Translink Shipping Inc.shenzhen Bra → Translink Shipping (canada), Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRANSLINK SHIPPING (CANADA), INC. This shipment is registered as coming from TRANSLINK SHIPPING INC.SHENZHEN BRA via Hong Kong,Hong Kong. Manifest records show a quanitity of 1952 CTN with a total weight of 14656 Kilograms arrived on 2018-03-01 via the vessel HYUNDAI PLATINUM to the port of Tacoma, Washington. Cargo includes products identified as "shipper's load & count" (1952ctns) cy / cy copy non-negotiable b/l release procedures instant noodles, salted cooking wine( acl 9.5%),fermented bean curd,bean curd snacks, peanut oil, potato chips country of.

Cargo Details
Consignee
TRANSLINK SHIPPING (CANADA), INC
30 CENTURIAN DRIVE, UNIT 203
MARKHAM, ONTARIO L3R 8B8
PH: 905 513-1112

Contact Details: EMAIL: [email protected] [Telephone Number]
Shipper
TRANSLINK SHIPPING INC.SHENZHEN BRA
NCH
RM.1909-1910,19/F,EXCELLENCE BUILDI
NG,#98

Contact Details: FU HUA 1 ROAD,FU TIAN CHINA [Telephone Number]
Notify Party
TRANSLINK SHIPPING (CANADA), INC
30 CENTURIAN DRIVE, UNIT 203
MARKHAM, ONTARIO L3R 8B8
PH: 905 513-1112


Contact Details: EMAIL: [email protected] [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI PLATINUM [LR]
Departure PortHong Kong,Hong Kong
Landing PortTacoma, Washington
Manifest Qty1952 CTN
Manifest Weight14656 Kilograms
Manifest Dimension0
Place of ReceiptHUANGPU, GUANGDON
Conveyance ID9637155 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-03-01
Notified Parties
  • TLKP

Container Cargo Description
Container #PiecesDescription
SEGU46578781952"SHIPPER'S LOAD & COUNT" (1952CTNS) CY / CY COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES INSTANT NOODLES, SALTED COOKING WINE( ACL 9.5%),FERMENTED BEAN CURD,BEAN CURD SNACKS, PEANUT OIL, POTATO CHIPS COUNTRY OF
SEGU4657878N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUYNWB1540740 () 0039EMaster FROB12018-02-22 / 2018-03-02


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