The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Salalah,Oman with logistic notifications handled by UPS-SCS. Manifest records show a quanitity of 2058 CAS with a total weight of 85516 Pounds arrived on 2018-03-01 via the vessel MAERSK SHANGHAI to the port of Norfolk, Virginia. Cargo includes products identified as 5lbs thistle seed p.o.no.:685 7385480 place of delivery: s uffolk-storage 10lbs thistle seed p.o.no.:6857385480 pla ce of delivery: suffolk-stora ge fda reg. no.: 10449285864 standard chartered bank (hk).
| Carrier Code | MAEU |
| Vessel | MAERSK SHANGHAI [LR] |
| Departure Port | Salalah,Oman |
| Landing Port | Norfolk, Virginia |
| Manifest Qty | 2058 CAS |
| Manifest Weight | 85516 Pounds |
| Manifest Dimension | 79 Cubic Meters |
| Place of Receipt | NAGPUR |
| Conveyance ID | 9725158 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2018-03-01 |
| Container # | Pieces | Description |
|---|---|---|
| MSKU8604424 | 813 | 5LBS THISTLE SEED P.O.NO.:685 7385480 PLACE OF DELIVERY: S UFFOLK-STORAGE 10LBS THISTLE SEED P.O.NO.:6857385480 PLA CE OF DELIVERY: SUFFOLK-STORA GE FDA REG. NO.: 10449285864 STANDARD CHARTERED BANK (HK) |
| PONU7351738 | 1245 | 5LBS THISTLE SEED P.O.NO.:685 7385480 PLACE OF DELIVERY: S UFFOLK-STORAGE 10LBS THISTLE SEED P.O.NO.:6857385480 PLA CE OF DELIVERY: SUFFOLK-STORA GE FDA REG. NO.: 10449285864 STANDARD CHARTERED BANK (HK) |
| MSKU8604424 | PROCESSED CLEANED, GRADED STERILI ZED NIGER SEEDS ONLY FOR BIRDS FE ED AND NOT FOR HUMAN CONSUMPTION, SEEDS NOT FOR PLANTING CNTR NO. : MSKU8604424 PONU7351738 CARRIER SEAL IN1289218 IN1289451 | |
| PONU7351738 | PROCESSED CLEANED, GRADED STERILI ZED NIGER SEEDS ONLY FOR BIRDS FE ED AND NOT FOR HUMAN CONSUMPTION, SEEDS NOT FOR PLANTING |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MAEU574927791 | () | 803W | Regular Bill | 1 | 2018-01-31 / 2018-03-02 |