The following Bill of Lading record outlines a container shipment imported into the US by JOHN VINCE FOODS. This shipment is registered as coming from DORI ALIMENTOS LTDA via South Riding Point,Bahamas with logistic notifications handled by FARROW INTERNATIONAL. Manifest records show a quanitity of 2424 CTN with a total weight of 25914 Kilograms arrived on 2018-02-27 via the vessel MSC ANGELA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as sugar confectionery (including white chocolat e), n - cnpj: 52.123.916/0028-52 (phone) 416- 622-8450 (fax) 416-622-3777 01 x 40 hc contai ning 2424 ctns being: 600 ctns - 9010092 dino sours (sour jubes candy) (4 x 2,5 kg) 985 ct ns - 9010509 cherry slices (4 x 2,5 kg) 839 c tns - 9010510 peach slices (4 x 2,5 kg) freig.
Carrier Code | MSCU |
Vessel | MSC ANGELA [PA] |
Departure Port | South Riding Point,Bahamas |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 2424 CTN |
Manifest Weight | 25914 Kilograms |
Manifest Dimension | 50 Cubic Meters |
Place of Receipt | SANTOS |
Conveyance ID | 9351593 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-02-27 |
Container # | Pieces | Description |
---|---|---|
TCNU3187143 | 2424 | SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLAT E), N - CNPJ: 52.123.916/0028-52 (PHONE) 416- 622-8450 (FAX) 416-622-3777 01 X 40 HC CONTAI NING 2424 CTNS BEING: 600 CTNS - 9010092 DINO SOURS (SOUR JUBES CANDY) (4 X 2,5 KG) 985 CT NS - 9010509 CHERRY SLICES (4 X 2,5 KG) 839 C TNS - 9010510 PEACH SLICES (4 X 2,5 KG) FREIG |
TCNU3187143 | DORI/BRAZIL 1/2424 UP TO 2424/2424 SAME SAME SAME SAME SAME SAME SAME | |
TCNU3187143 | SAME SAME SAME SAME SAME SAME |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
TCNU3187143 | 14 | 25914 Kilograms | 518299 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUZC501047 | () | 804A | Simple BOL FROB | 1 | 2018-02-21 / 2018-03-01 |