The following Bill of Lading record outlines a container shipment imported into the US by GOLDEN INTERNATIONAL CORP.. This shipment is registered as coming from HERITRADE CO.,LTD via Hong Kong,Hong Kong. Manifest records show a quanitity of 2512 CTN with a total weight of 36582 Kilograms arrived on 2018-02-27 via the vessel GREAT to the port of Seattle, Washington. Cargo includes products identified as 20 ctns. yanang leaves extract h.s.code : 200 98999-000/kgm. 80 ctns. vegetable broth h.s.c ode : 21041019-000/kgm. 150 ctns. chicken fla vor broth (artificial flavor) h.s.code : 2104 1019-000/kgm. 40 ctns. beef flavor broth (art ificial flavor) h.s.code : 21041019-000/kgm. 20 ctns. spicy stewed beef flavor paste (art.
Carrier Code | AUAS |
Vessel | GREAT [MH] |
Departure Port | Hong Kong,Hong Kong |
Landing Port | Seattle, Washington |
Manifest Qty | 2512 CTN |
Manifest Weight | 36582 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | LAEM CHABANG |
Conveyance ID | 9267156 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-02-27 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
AKCU2181142 | 1366 | 20 CTNS. YANANG LEAVES EXTRACT H.S.CODE : 200 98999-000/KGM. 80 CTNS. VEGETABLE BROTH H.S.C ODE : 21041019-000/KGM. 150 CTNS. CHICKEN FLA VOR BROTH (ARTIFICIAL FLAVOR) H.S.CODE : 2104 1019-000/KGM. 40 CTNS. BEEF FLAVOR BROTH (ART IFICIAL FLAVOR) H.S.CODE : 21041019-000/KGM. 20 CTNS. SPICY STEWED BEEF FLAVOR PASTE (ART |
PNEU2473289 | 1146 | 20 CTNS. YANANG LEAVES EXTRACT H.S.CODE : 200 98999-000/KGM. 80 CTNS. VEGETABLE BROTH H.S.C ODE : 21041019-000/KGM. 150 CTNS. CHICKEN FLA VOR BROTH (ARTIFICIAL FLAVOR) H.S.CODE : 2104 1019-000/KGM. 40 CTNS. BEEF FLAVOR BROTH (ART IFICIAL FLAVOR) H.S.CODE : 21041019-000/KGM. 20 CTNS. SPICY STEWED BEEF FLAVOR PASTE (ART |
AKCU2181142 | G I C | |
PNEU2473289 | G I C |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
OOLU2025739370 | AUASACU180245 () | 008E | House Bill | 25 | 2018-01-22 / 2018-02-28 |