The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Le Havre,France with logistic notifications handled by SYSCO FOOD SERVICED OF METRO NY. Manifest records show a quanitity of 201 PCL with a total weight of 1088 Kilograms arrived on 2018-02-27 via the vessel MSC VALENCIA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 76 parcels of cheese + 35 pcls of olive oil + 90 pcls of jam jelly marmalade hs-code(s):04 0690 consolidated container freight payable a t le havre - thc, cuc and isps payable at le havre express bl.
| Carrier Code | MSCU |
| Vessel | MSC VALENCIA [PT] |
| Departure Port | Le Havre,France |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 201 PCL |
| Manifest Weight | 1088 Kilograms |
| Manifest Dimension | 5 Cubic Meters |
| Place of Receipt | LE HAVRE |
| Conveyance ID | 9301471 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-02-27 |
| Container # | Pieces | Description |
|---|---|---|
| SEGU9472218 | 1 | 76 PARCELS OF CHEESE + 35 PCLS OF OLIVE OIL + 90 PCLS OF JAM JELLY MARMALADE HS-CODE(S):04 0690 CONSOLIDATED CONTAINER FREIGHT PAYABLE A T LE HAVRE - THC, CUC AND ISPS PAYABLE AT LE HAVRE EXPRESS BL |
| SEGU9472218 | FORMAGGIO KITCHEN 244 HURON AVENUE CAMBRIDGE, MA 02138 -- USA SAME SAME SAME |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MSCUKL664824 | () | 807W | Regular Bill | 1 | 2018-02-16 / 2018-02-28 |