Jack Hua Co.,ltd → Bangkok Bangkok Imp & Exp Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BANGKOK BANGKOK IMP & EXP INC.. This shipment is registered as coming from JACK HUA CO.,LTD via Port Swettenham,Malaysia. Manifest records show a quanitity of 1479 CTN with a total weight of 53350 Pounds arrived on 2018-02-27 via the vessel THE BRADY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1x40dc container inv no.: bkk.008/18 bamboo skewer hsc 442191 instant tom yum paste hsc 210390 pad thai sauce hsc 210390 sweet soy sauce hsc 210310 thin soy sauce hsc 210310 tapioca pearl hsc 190300 sour green mustard (half)in brine hsc 200599 pure palm sugar h sc 170290 instant noodle hsc 190219 tempura.

Cargo Details
Consignee
BANGKOK BANGKOK IMP & EXP INC.
22 CLINTON AVENUE, BROOKLYN,
NY 11205, U.S.A.

Shipper
JACK HUA CO.,LTD
3333/22-24 SUDPRASERT ROAD, BANGKLO
, BANGKORLAEM, BANGKOK 10120
THAILAND

Notify Party
BANGKOK BANGKOK IMP & EXP INC.
22 CLINTON AVENUE, BROOKLYN,
NY 11205, U.S.A.



Vessel and Port
Carrier CodeZIMU
VesselTHE BRADY [LR]
Departure PortPort Swettenham,Malaysia
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1479 CTN
Manifest Weight53350 Pounds
Manifest Dimension723223 Cubic Feet
Place of ReceiptICD LAT KRABANG
Conveyance ID9289972 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-02-27
Notified Parties
  • ZIMU

Container Cargo Description
Container #PiecesDescription
ZCSU258429014791X40DC CONTAINER INV NO.: BKK.008/18 BAMBOO SKEWER HSC 442191 INSTANT TOM YUM PASTE HSC 210390 PAD THAI SAUCE HSC 210390 SWEET SOY SAUCE HSC 210310 THIN SOY SAUCE HSC 210310 TAPIOCA PEARL HSC 190300 SOUR GREEN MUSTARD (HALF)IN BRINE HSC 200599 PURE PALM SUGAR H SC 170290 INSTANT NOODLE HSC 190219 TEMPURA
ZCSU2584290BKK NEW YORK

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUBKK002023351ZIMUBKK902023351 () 10EHouse Bill12018-02-02 / 2018-02-28


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