Bollore Logistics Pc Pepsico → Supermarche Are

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SUPERMARCHE ARE. This shipment is registered as coming from BOLLORE LOGISTICS PC PEPSICO via Le Havre,France with logistic notifications handled by BOLLORE LOGISTICS POLYNESIE. Manifest records show a quanitity of 3206 PKG with a total weight of 23657 Kilograms arrived on 2018-02-26 via the vessel SEATRADE ORANGE to the port of New York, New York. Cargo includes products identified as preparations of cereals, flour, starch or mil k; pastrycooks productsbeverages, spirits and vinegarpreparations of cereals, flour, starc h or milk; pastrycooks productscoffee, tea, m at and spicespreparations of cereals, flour, starch or milk; pastrycooks productspreparati ons of cereals, flour, starch or milk; pastry.

Cargo Details
Consignee
SUPERMARCHE ARE
PAO PAO
ILE DE MOOREA 98728 PF

Shipper
BOLLORE LOGISTICS PC PEPSICO
10 BIS QUAI DE LA CITADELLE
B.P. 4190
DUNKERQUE CEDEX 1 59378 FR

Notify Party
BOLLORE LOGISTICS POLYNESIE
FARE UTE
B.P. 20359
PAPEETE 98713 PF


Vessel and Port
Carrier CodeMFUS
VesselSEATRADE ORANGE [LR]
Departure PortLe Havre,France
Landing PortNew York, New York
Manifest Qty3206 PKG
Manifest Weight23657 Kilograms
Manifest Dimension26 Cubic Feet
Place of ReceiptLE HAVRE
Conveyance ID9690092 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-02-26
Notified Parties
  • CMDU
  • MFUS

Container Cargo Description
Container #PiecesDescription
TRLU761606336PREPARATIONS OF CEREALS, FLOUR, STARCH OR MIL K; PASTRYCOOKS PRODUCTSBEVERAGES, SPIRITS AND VINEGARPREPARATIONS OF CEREALS, FLOUR, STARC H OR MILK; PASTRYCOOKS PRODUCTSCOFFEE, TEA, M AT AND SPICESPREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS PRODUCTSPREPARATI ONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRY
TRLU7616063NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MFUSFRDKK1800347 () 8407Simple BOL FROB12018-02-13 / 2018-02-27


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