The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Port Bustamante,Jamaica with logistic notifications handled by 1.AMERICAN SHIPPING. Manifest records show a quanitity of 4080 CTN with a total weight of 90746 Pounds arrived on 2018-02-26 via the vessel PORTO to the port of Houston, Texas. Cargo includes products identified as 24/11oz mandarin oranges whole segments in li ght syrup po#206954,206955 sc#z16673ca non wo od packing material contained fax:209-367-1 084 fax #:562-435-1204 email: asclb@shipam erican.com 2.liberty foods trading company, llc dba pacific coast producers 631 n cluff a ve lodi ca 95241 phone: 209-367-4012 fax:209-.
| Carrier Code | ZIMU |
| Vessel | PORTO [LR] |
| Departure Port | Port Bustamante,Jamaica |
| Landing Port | Houston, Texas |
| Manifest Qty | 4080 CTN |
| Manifest Weight | 90746 Pounds |
| Manifest Dimension | 1766 Cubic Feet |
| Place of Receipt | NINGBO (ZJ) |
| Conveyance ID | 9481520 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-02-26 |
| Container # | Pieces | Description |
|---|---|---|
| CLHU2731623 | 24/11OZ MANDARIN ORANGES WHOLE SEGMENTS IN LI GHT SYRUP PO#206954,206955 SC#Z16673CA NON WO OD PACKING MATERIAL CONTAINED FAX:209-367-1 084 FAX #:562-435-1204 EMAIL: ASCLB@SHIPAM ERICAN.COM 2.LIBERTY FOODS TRADING COMPANY, LLC DBA PACIFIC COAST PRODUCERS 631 N CLUFF A VE LODI CA 95241 PHONE: 209-367-4012 FAX:209- | |
| ZIMU1325360 | 24/11OZ MANDARIN ORANGES WHOLE SEGMENTS IN LI GHT SYRUP PO#206954,206955 SC#Z16673CA NON WO OD PACKING MATERIAL CONTAINED FAX:209-367-1 084 FAX #:562-435-1204 EMAIL: ASCLB@SHIPAM ERICAN.COM 2.LIBERTY FOODS TRADING COMPANY, LLC DBA PACIFIC COAST PRODUCERS 631 N CLUFF A VE LODI CA 95241 PHONE: 209-367-4012 FAX:209- |
| CLHU2731623 | N/M | |
| ZIMU1325360 | N/M |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ZIMUNGB9286641 | () | 51S | Regular Bill | 1 | 2018-02-13 / 2018-02-27 |