Shree Bhagwati Flour & Foods Pvt. L → Deep Foods Inc (services)

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DEEP FOODS INC (SERVICES). This shipment is registered as coming from SHREE BHAGWATI FLOUR & FOODS PVT. L via Mundra,India. Manifest records show a quanitity of 948 PKG with a total weight of 17513 Kilograms arrived on 2018-02-14 via the vessel MSC CANDICE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as bansi phool makhana,bansi powa thick,deep bes an,deep bhakhari flour,deep chapati flour,dee p fada,deep fada fine,deep handwa flour,deep juvar flour,deep kala chana besan,deep ladu b esan flour,deep maida,deep multi grain flour, deep rice flour.

Cargo Details
Consignee
DEEP FOODS INC (SERVICES)
C/O ZEENAT INC 12501 CARDINAL MEADO
W
SUGARLAND TC 77478
UNION NJ 07083 US
Shipper
SHREE BHAGWATI FLOUR & FOODS PVT. L
S. NO.430, OPP .NOVA PETRO CHEMICAL
S, SARKHEJ
BAVLA HIGHWAY, MORAIYA, CHANGODAR V
ILLAGE MORAIYA
AHMEDABAD IN
Contact Details: +912717251871 [Telephone Number]
Vessel and Port
Carrier CodeAEHS
VesselMSC CANDICE [PA]
Departure PortMundra,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty948 PKG
Manifest Weight17513 Kilograms
Manifest Dimension0
Place of ReceiptMUNDRA
Conveyance ID9339284 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-02-14
Notified Parties
  • MSCU
  • AEHS

Container Cargo Description
Container #PiecesDescription
MEDU2720790948BANSI PHOOL MAKHANA,BANSI POWA THICK,DEEP BES AN,DEEP BHAKHARI FLOUR,DEEP CHAPATI FLOUR,DEE P FADA,DEEP FADA FINE,DEEP HANDWA FLOUR,DEEP JUVAR FLOUR,DEEP KALA CHANA BESAN,DEEP LADU B ESAN FLOUR,DEEP MAIDA,DEEP MULTI GRAIN FLOUR, DEEP RICE FLOUR
MEDU2720790NIL
ContainerTariff Code [Harmonized]WeightValue
MEDU2720790 17513 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUPC088312AEHSSAMD05532 () 803AHouse Bill12018-01-18 / 2018-02-26


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