Productos Selectos De Agave Spr → Team International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TEAM INTERNATIONAL. This shipment is registered as coming from PRODUCTOS SELECTOS DE AGAVE SPR via Tampico,Mexico with logistic notifications handled by PG AVANT LOGISTICS SA DE CV. Manifest records show a quanitity of 400 PCS with a total weight of 12390 Kilograms arrived on 2018-02-24 via the vessel CMA CGM MUSSET to the port of Houston, Texas. Cargo includes products identified as freight prepaid herve.lavallee teamcdg.com 400 sacks organic sweet agave powder sac of 25 kg each polvo dulce de agave organico sacos de 25 kg lot. sa180124p net w. 10000 kg.

Cargo Details
Consignee
TEAM INTERNATIONAL
ZI PARIS NORD 2 161-163 RUE
DE LA BELLE TOILE B TIMENT 2A
BP 58381 ROISSY EN FRANCE 95943

Contact Details: ROISSY CDG CEDEX FRANCE HERV [Telephone Number]
Shipper
PRODUCTOS SELECTOS DE AGAVE SPR
DE RL DE CV AV REAL DE ACUEDUCTO
240 PISO 11 3 COL REAL ACUEDUCTO
C.P.45116 ZAPOPAN JAL. MEXICO

Contact Details: RFC PSA050722SN7 CTC. IGNACIO RUBIO [Telephone Number]
Notify Party
PG AVANT LOGISTICS SA DE CV
VICENTE GUERRERO 320,
COL. EL.MANTE,
ZAPOPAN, RFC: PAL 150716 PI6


Contact Details: JALISCO C.P. 45235. [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM MUSSET [MT]
Departure PortTampico,Mexico
Landing PortHouston, Texas
Manifest Qty400 PCS
Manifest Weight12390 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptJIQUILPAN DE JUAR
Conveyance ID9406611 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-02-24

Container Cargo Description
Container #PiecesDescription
CMAU20728800FREIGHT PREPAID HERVE.LAVALLEE TEAMCDG.COM 400 SACKS ORGANIC SWEET AGAVE POWDER SAC OF 25 KG EACH POLVO DULCE DE AGAVE ORGANICO SACOS DE 25 KG LOT. SA180124P NET W. 10000 KG
CMAU2072880INV. A 495

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUMXO0397275 () 284VBSimple BOL FROB12018-02-21 / 2018-02-26


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