The Absolut Company Ab → Southern Wine Spirits Columbia

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SOUTHERN WINE SPIRITS COLUMBIA. This shipment is registered as coming from THE ABSOLUT COMPANY AB via Bremerhaven,Federal Republic of Germany with logistic notifications handled by SOUTHERN W & S / MIRAMAR. Manifest records show a quanitity of 1108 CAS with a total weight of 19634 Kilograms arrived on 2018-02-25 via the vessel E.R. SANTA BARBARA to the port of Charleston, South Carolina. Cargo includes products identified as abs vodka 40% 120x50ml.

Cargo Details
Consignee
SOUTHERN WINE SPIRITS COLUMBIA
7600 RICHARD STREET
COLUMBIA SC 29209 UNITED STATES

Shipper
THE ABSOLUT COMPANY AB
ARSTAANGSVAGEN 19A
STOCKHOLM AB 117 97 SWEDEN

Notify Party
SOUTHERN W & S / MIRAMAR
2900 SW 149TH AVE.
MIRAMAR FL 33027 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselE.R. SANTA BARBARA [LU]
Departure PortBremerhaven,Federal Republic of Germany
Landing PortCharleston, South Carolina
Manifest Qty1108 CAS
Manifest Weight19634 Kilograms
Manifest Dimension29 Cubic Meters
Place of ReceiptAHUS, SWEDEN
Conveyance ID9285689 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-02-25

Container Cargo Description
Container #PiecesDescription
CAIU8706171132ABS VODKA 40% 120X50ML
CAIU870617113ABS MANDRIN 40% 6X1.75L
CAIU870617111ABS RASPBERRI 40% 12X750ML
CAIU87061711ABS RAINBOW 40% 12X1L TOTAL: 1108 CASES
CAIU8706171176ABS CITRON 40% 12X1L
CAIU870617111ABS CITRON 40% 120X50ML
CAIU870617122ABS PEPPAR 40% 12X750ML
CAIU87061718ABS VODKA 40% 6X1.75L
CAIU870617144ABS PEPPAR 40% 12X1L
CAIU870617126ABS RUBY RED 40% 6X1.75L
CAIU8706171156ABS CITRON 40% 6X1.75L
CAIU87061718ABS VODKA 40% 12X1L
CAIU8706171NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
CAIU8706171NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUVQ737842 () 806SRegular Bill12018-02-20 / 2018-02-26


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