Biocentury → Breton Enterprises

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BRETON ENTERPRISES. This shipment is registered as coming from BIOCENTURY via Barcelona ,Spain with logistic notifications handled by HANOVER TERMINAL. Manifest records show a quanitity of 2384 CAS with a total weight of 21971 Pounds arrived on 2018-02-24 via the vessel ZIM ONTARIO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 520 cases chocodream gluten free wafer bars m ilk chocolate 4.23 oz(120g)/14 (6 single wra pped bars) 520 cases choco dream gluten free wafer bars dark chocolate 4.23 oz (120g)/14 (6 single wrapped bars) 672 cases natural ne ctar gluten free ancient grains cracklebred 3.5oz (100g)/pack 12 672 cases natural nectar.

Cargo Details
Consignee
BRETON ENTERPRISES
CL 196 EAST MAIN STREET
11743 NEW YORK
USA TEL. 6313677280
FX. 6313677282

Shipper
BIOCENTURY
CTRA. NACIONAL II KM.714
17242 QUART
GIRONA
SPAIN

Notify Party
HANOVER TERMINAL
201 CENTRAL ST
HANOVER
PA 17331 USA


Vessel and Port
Carrier CodeZIMU
VesselZIM ONTARIO [MT]
Departure PortBarcelona ,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2384 CAS
Manifest Weight21971 Pounds
Manifest Dimension0 Cubic Feet
Place of ReceiptBARCELONA
Conveyance ID9400136 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-02-24
Notified Parties
  • ZIMU

Container Cargo Description
Container #PiecesDescription
ZCSU58646602384520 CASES CHOCODREAM GLUTEN FREE WAFER BARS M ILK CHOCOLATE 4.23 OZ(120G)/14 (6 SINGLE WRA PPED BARS) 520 CASES CHOCO DREAM GLUTEN FREE WAFER BARS DARK CHOCOLATE 4.23 OZ (120G)/14 (6 SINGLE WRAPPED BARS) 672 CASES NATURAL NE CTAR GLUTEN FREE ANCIENT GRAINS CRACKLEBRED 3.5OZ (100G)/PACK 12 672 CASES NATURAL NECTAR
ZCSU5864660NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUBCN10033237ZIMUBCN0103733 () 44EHouse Bill12018-02-07 / 2018-02-26


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