Negocios Industriales Real → H N Group Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by H N GROUP INC. This shipment is registered as coming from NEGOCIOS INDUSTRIALES REAL via Buenaventura,Colombia. Manifest records show a quanitity of 900 PCS with a total weight of 24320 Kilograms arrived on 2018-02-21 via the vessel CAP PALMERSTON to the port of Long Beach, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -21 degrees celsius 900 cartons of frozen shrimp the registration no.: ffrm19911206698 dae: 028-2018-40-00081392 ref: 90536969.

Cargo Details
Consignee
H N GROUP INC
5580 S. ALAMEDA STREET
VERNON, CA 90058 - U.S.A.
TEL: 323-586-9300

Contact Details: EMAIL: FROZEN.ADMIN HNGROUP.COM [Telephone Number]
Shipper
NEGOCIOS INDUSTRIALES REAL
N.I.R.S.A. S.A.
AV. CARLOS LUIS PLAZA DA IN S/N
Y AV. DEMOCRACIA

Contact Details: R.U.C. 0990007020001 [Telephone Number]
Notify Party
H N GROUP INC
5580 S. ALAMEDA STREET
VERNON, CA 90058 - U.S.A.
TEL: 323-586-9300


Contact Details: EMAIL: FROZEN.ADMIN HNGROUP.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCAP PALMERSTON [LR]
Departure PortBuenaventura,Colombia
Landing PortLong Beach, California
Manifest Qty900 PCS
Manifest Weight24320 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptGUAYAQUIL
Conveyance ID9344643 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-02-21

Container Cargo Description
Container #PiecesDescription
CGMU52953550CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -21 DEGREES CELSIUS 900 CARTONS OF FROZEN SHRIMP THE REGISTRATION NO.: FFRM19911206698 DAE: 028-2018-40-00081392 REF: 90536969
CGMU5295355SEAL B004018SH SEAL JR08996 SEAL JR08997 SEAL 173131 FARM SELECT

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUGQL0164567 () 089ZTRegular Bill12018-02-19 / 2018-02-22


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