Pierre Chapillon Cristophe → Usa Wine West

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by USA WINE WEST. This shipment is registered as coming from PIERRE CHAPILLON CRISTOPHE via Valencia,Spain with logistic notifications handled by HOYT SHEPSTON INC. Manifest records show a quanitity of 571 CAS with a total weight of 19780 Pounds arrived on 2018-02-21 via the vessel MSC JUDITH to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 196 case(s) wines ; customs c ode 220421 5 case(s) promoti onal material ; customs code 220421 gross weight 2878.72 kgm.

Cargo Details
Consignee
USA WINE WEST
3030 BRIDGEWAY
SUITE 127
SAUSALITO, CA 94965
1-4153314906 TEL EX 1-415331 36
Shipper
PIERRE CHAPILLON CRISTOPHE
CHAPILLON
RIO HUERVA 4, 2C
50006 ZARAGOZA
34-932682898 TEL EX 34-93310 59
Notify Party
HOYT SHEPSTON INC
161 STARLITE STREET
SUITE A
SOUTH SAN FRANCISCO, CA 94080 , US

1-6509526930 TEL EX 1-650634 56
Vessel and Port
Carrier CodeMAEU
VesselMSC JUDITH [PA]
Departure PortValencia,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty571 CAS
Manifest Weight19780 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptVALENCIA
Conveyance ID9299549 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-02-21

Container Cargo Description
Container #PiecesDescription
MSKU73517701196 CASE(S) WINES ; CUSTOMS C ODE 220421 5 CASE(S) PROMOTI ONAL MATERIAL ; CUSTOMS CODE 220421 GROSS WEIGHT 2878.72 KGM
MSKU73517702270 CASE(S) WINES ; CUSTOMS C ODE 220421 GROSS WEIGHT 4374 .00 KGM
MSKU73517700100 CASE(S) WINES ; CUSTOMS C ODE 220421 GROSS WEIGHT 1720 .00 KGM ALSO NOTIFY: NOR TH AMERICAN SHIPPERS ASSOC, 2147 ROUTE 27 SUITE 401 PO B OX 770 EDISON, NJ 08817 USA EXPRESS BILL OF LADING FRE
MSKU7351770NO PO VLI2083185443 NO PO VLI2083185443 NO PO VLI2083185443

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU605705612 () 805WRegular Bill12018-02-05 / 2018-02-22


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