The following Bill of Lading record outlines a container shipment imported into the US by SENSUS AMERICA, INC.. This shipment is registered as coming from SENSUS BV via Sines,Portugal with logistic notifications handled by SEA SHIPPING LINE. Manifest records show a quanitity of 98 UNT with a total weight of 137830 Kilograms arrived on 2018-02-20 via the vessel MSC LETIZIA to the port of Long Beach, California. Cargo includes products identified as frutalose food ingredient nw: 18900 kgs count ry of origin: the netherlands.
Carrier Code | MSCU |
Vessel | MSC LETIZIA [PA] |
Departure Port | Sines,Portugal |
Landing Port | Long Beach, California |
Manifest Qty | 98 UNT |
Manifest Weight | 137830 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | ROTTERDAM |
Conveyance ID | 9702065 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-02-20 |
Container # | Pieces | Description |
---|---|---|
GLDU4046377 | 14 | FRUTALOSE FOOD INGREDIENT NW: 18900 KGS COUNT RY OF ORIGIN: THE NETHERLANDS |
MEDU4083120 | 14 | FRUTALOSE FOOD INGREDIENT NW: 18900 KGS COUNT RY OF ORIGIN: THE NETHERLANDS |
MEDU4152581 | 14 | FRUTALOSE FOOD INGREDIENT NW: 18900 KGS COUNT RY OF ORIGIN: THE NETHERLANDS |
MSCU5905868 | 14 | FRUTALOSE FOOD INGREDIENT NW: 18900 KGS COUNT RY OF ORIGIN: THE NETHERLANDS |
MSCU5989600 | 14 | FRUTALOSE FOOD INGREDIENT NW: 18900 KGS COUNT RY OF ORIGIN: THE NETHERLANDS |
TTNU4634172 | 14 | FRUTALOSE FOOD INGREDIENT NW: 18900 KGS COUNT RY OF ORIGIN: THE NETHERLANDS |
TTNU5414260 | 14 | FRUTALOSE FOOD INGREDIENT NW: 18900 KGS COUNT RY OF ORIGIN: THE NETHERLANDS |
GLDU4046377 | NO MARKS NO MARKS | |
MEDU4083120 | NO MARKS NO MARKS | |
MEDU4152581 | NO MARKS NO MARKS | |
MSCU5905868 | NO MARKS NO MARKS | |
MSCU5989600 | NO MARKS NO MARKS | |
TTNU4634172 | NO MARKS NO MARKS | |
TTNU5414260 | NO MARKS NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUOH448547 | () | 803A | Regular Bill | 1 | 2018-01-27 / 2018-02-22 |