Meateor Foods Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 50 PKG with a total weight of 50092 Kilograms arrived on 2018-02-20 via the vessel SPIRIT OF SYDNEY to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 900(36blocks/pallet) import permit number:06-104 import serial nbr:068688.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
3101 SOUTH THIRD STREET
PHILADELPHIA PA 19148
PHILADELPHIA PA 191 PA 19148 US
Shipper
MEATEOR FOODS PTY LTD
LEVEL 2, 57 GROSVENOR STREET
AUSTRALIA
NEUTRAL BAY NSW 208 NS 2089 AU
Vessel and Port
Carrier CodeSUDU
VesselSPIRIT OF SYDNEY [SG]
Departure PortYarraville,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty50 PKG
Manifest Weight50092 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE AU
Conveyance ID9391672 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-02-20
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
SUDU618881025FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NBR:068688
SUDU623190025FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NBR:068689 TOTAL NET WEIGHT: 49,242 KGS TOTAL GROSS WEIGHT:50,092 KGS
SUDU6188810SEAL A451819 LOT 124706
SUDU6231900SEAL: A451820 LOT 124707
ContainerTariff Code [Harmonized]WeightValue
SUDU618881051199 24978 Kilograms 4995
SUDU623190051199 25114 Kilograms 22

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU37MEL012346XSUDU37MEL012346A () 750NHouse Bill9956112018-01-12 / 2018-02-21


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