Olam Vietnam Ltd. Long Binh Branch → Olde Thompson, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by OLDE THOMPSON, INC. This shipment is registered as coming from OLAM VIETNAM LTD. LONG BINH BRANCH via Hong Kong,Hong Kong. Manifest records show a quanitity of 760 BAG with a total weight of 19853 Kilograms arrived on 2018-02-19 via the vessel KOTA PAHLAWAN to the port of Long Beach, California. Cargo includes products identified as product name: black pepper bold htst origin: vietnam net weight: 25 kg customer item #: 435-vn purchase order: 001697 batch: 17 s 13738 i.

Cargo Details
Consignee
OLDE THOMPSON, INC
3250 CAMINO DEL SOL
TEL: 805 983 0388

Shipper
OLAM VIETNAM LTD. LONG BINH BRANCH
LOT E05, LONG BINH INDUSTRIAL ZONE
LONG BINH WARD, BIEN HOA CITY
DONG NAI PROVINCE, VIETNAM
VN

Vessel and Port
Carrier CodeCWLR
VesselKOTA PAHLAWAN [SG]
Departure PortHong Kong,Hong Kong
Landing PortLong Beach, California
Manifest Qty760 BAG
Manifest Weight19853 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH
Conveyance IDKOTA PAHLAWAN [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-02-19
Notified Parties
  • PABV

Container Cargo Description
Container #PiecesDescription
PCIU46169257PRODUCT NAME: BLACK PEPPER BOLD HTST ORIGIN: VIETNAM NET WEIGHT: 25 KG CUSTOMER ITEM #: 435-VN PURCHASE ORDER: 001697 BATCH: 17 S 13738 I
PCIU4616925"FREIGHT PREPAID" VIETNAM BLACK PEPPER BOLD STEAM STERILIZED SHIPMENT IN BAG - 760 BAGS HS CODE: 0904.1120 PO NUMBER: 001697 PROCCESSOR: OLAM VIETNAM LTD.-LONG BINH BRANCH FDA NO.: 12899839992
PCIU4616925NO MARKS OLAM INTERNATIONAL LIMITED, SINGAPORE- FDA NO.: 14748381314 N.W 19.000 MTS EACH CONTAINER LINED WITH KRAFT CARDBOARDS ON ALL SIX SIDES AND STUFFED WITH 20 XDRY POUCHES BY SHIPPER NO MARKS
PCIU4616925DOOR DELIVERY TO OXNARD, CA 93030, USA

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
PABVSGN800117100CWLRVLGB0118024 () 0003EHouse Bill12018-01-25 / 2018-02-21


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