The following Bill of Lading record outlines a container shipment imported into the US by PT. BARRY CALLEBAUT INDONESIA. This shipment is registered as coming from CASTLE SHIPPING LINES, INC. via Vancouver, BC ,Canada with logistic notifications handled by PT. MITRA ATLANTIC NUSANTARA. Manifest records show a quanitity of 2400 PCS with a total weight of 61089 Kilograms arrived on 2018-02-11 via the vessel MOL PRESTIGE to the port of Seattle, Washington. Cargo includes products identified as bagged whey whey permeate (versilac dairy product solids) cip surabaya port, indonesia 60,000 kgs. net.
| Carrier Code | HLCU |
| Vessel | MOL PRESTIGE [SG] |
| Departure Port | Vancouver, BC ,Canada |
| Landing Port | Seattle, Washington |
| Manifest Qty | 2400 PCS |
| Manifest Weight | 61089 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | MINNEAPOLIS, MN, |
| Port of Detination | Seattle, Washington |
| Foreign Destination Port | Hong Kong,Hong Kong Schedule K Foreign Port |
| Conveyance ID | 9321029 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-02-11 |
| Container # | Pieces | Description |
|---|---|---|
| HLXU3537058 | 0 | BAGGED WHEY WHEY PERMEATE (VERSILAC DAIRY PRODUCT SOLIDS) CIP SURABAYA PORT, INDONESIA 60,000 KGS. NET |
| TGHU0589182 | 0 | BAGGED WHEY WHEY PERMEATE (VERSILAC DAIRY PRODUCT SOLIDS) CIP SURABAYA PORT, INDONESIA 60,000 KGS. NET |
| UACU4093190 | 0 | BAGGED WHEY WHEY PERMEATE (VERSILAC DAIRY PRODUCT SOLIDS) CIP SURABAYA PORT, INDONESIA 60,000 KGS. NET |
| HLXU3537058 | NO MARKS . . . . | |
| TGHU0589182 | NO MARKS . . . . | |
| UACU4093190 | NO MARKS . . . . |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| HLXU3537058 | 6 | 20363 Kilograms | 72 |
| TGHU0589182 | 6 | 20363 Kilograms | 72 |
| UACU4093190 | 6 | 20363 Kilograms | 72 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| HLCUBSC1801BAQR8 | () | 048W | In-bond Automated | 1 | 2018-02-16 / 2018-02-20 |