Agroindustrias Jose Luis Sac → Fruitfactor Bv

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FRUITFACTOR BV. This shipment is registered as coming from AGROINDUSTRIAS JOSE LUIS SAC via Callao,Peru. Manifest records show a quanitity of 2280 BOX with a total weight of 20236 Kilograms arrived on 2018-02-18 via the vessel MSC ANZU to the port of Philadelphia, Pennsylvania. Cargo includes products identified as fresh grapes - 2280 cases of fresh grapes red globe variety, cases x 8.2 kg (our contract 17-048) pa. 0806.10.00.00 hs code 080610 temp erature: 0 c ventilation: 15 cbm/h humidity: 95% freight collect "the reefer temperature t o be set at 0 degrees celsius in accordance w ith shipper's instructions".

Cargo Details
Consignee
FRUITFACTOR BV
KOOPLIEDENWEG 3 D
BARENDRECHT 2991 LN NETHERLANDS

Shipper
AGROINDUSTRIAS JOSE LUIS SAC
CALLE CAMINO REAL MZ. N LOTE 2 URB.
ATE LIM PERU

Notify Party
FRUITFACTOR BV
KOOPLIEDENWEG 3 D
BARENDRECHT 2991 LN NETHERLANDS



Vessel and Port
Carrier CodeMSCU
VesselMSC ANZU [PA]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty2280 BOX
Manifest Weight20236 Kilograms
Manifest Dimension54 Cubic Meters
Place of ReceiptCALLAO
Conveyance ID9710426 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-02-18

Container Cargo Description
Container #PiecesDescription
GESU928153622FRESH GRAPES - 2280 CASES OF FRESH GRAPES RED GLOBE VARIETY, CASES X 8.2 KG (OUR CONTRACT 17-048) PA. 0806.10.00.00 HS CODE 080610 TEMP ERATURE: 0 C VENTILATION: 15 CBM/H HUMIDITY: 95% FREIGHT COLLECT "THE REEFER TEMPERATURE T O BE SET AT 0 DEGREES CELSIUS IN ACCORDANCE W ITH SHIPPER'S INSTRUCTIONS"
GESU9281536THERMOGRAPHS: EK1813JNH0 EK1813JNJ0 SAME SAME SAME SAME SAME SAME
ContainerTariff Code [Harmonized]WeightValue
GESU92815366 20236 Kilograms 47

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6375724 () 805RSimple BOL FROB12018-02-04 / 2018-02-20


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