The following Bill of Lading record outlines a container shipment imported into the US by AXIS WORLDWIDE SUPPLY CHAIN. This shipment is registered as coming from DRAGON VIEW (SHENZHEN) SUPPLY CHAIN via Yantian,China (Mainland). Manifest records show a quanitity of 5299 CTN with a total weight of 25851 Kilograms arrived on 2018-02-19 via the vessel HYUNDAI SINGAPORE to the port of Los Angeles, California. Cargo includes products identified as "shipper's load & count" (5299ctns) cy / cy copy non-negotiable b/l release procedures details as per itemizaed freight prepaid oven,pizza product no.21-931.
Carrier Code | HDMU |
Vessel | HYUNDAI SINGAPORE [CY] |
Departure Port | Yantian,China (Mainland) |
Landing Port | Los Angeles, California |
Manifest Qty | 5299 CTN |
Manifest Weight | 25851 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | YANTIAN, SHENZHEN |
Conveyance ID | 9305685 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2018-02-19 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
BSIU9231420 | 16 | "SHIPPER'S LOAD & COUNT" (5299CTNS) CY / CY COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES DETAILS AS PER ITEMIZAED FREIGHT PREPAID OVEN,PIZZA PRODUCT NO.21-931 |
CAXU8039722 | 1785 | "SHIPPER'S LOAD & COUNT" (5299CTNS) CY / CY COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES DETAILS AS PER ITEMIZAED FREIGHT PREPAID OVEN,PIZZA PRODUCT NO.21-931 |
HDMU6466317 | 937 | "SHIPPER'S LOAD & COUNT" (5299CTNS) CY / CY COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES DETAILS AS PER ITEMIZAED FREIGHT PREPAID OVEN,PIZZA PRODUCT NO.21-931 |
TCNU6965156 | 937 | "SHIPPER'S LOAD & COUNT" (5299CTNS) CY / CY COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES DETAILS AS PER ITEMIZAED FREIGHT PREPAID OVEN,PIZZA PRODUCT NO.21-931 |
BSIU9231420 | PRESTO | |
CAXU8039722 | PRESTO | |
HDMU6466317 | PRESTO | |
TCNU6965156 | PRESTO |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HDMUYNWB1523308 | () | 0096E | Master Bill | 1 | 2018-02-13 / 2018-02-20 |