The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS. This shipment is registered as coming from ASIATIC AGRO INDUSTRY CO.,LTD. via Laem Chabang,Thailand with logistic notifications handled by NISSIN INTERNATIONAL TRANSPORT U.S.. Manifest records show a quanitity of 1530 CTN with a total weight of 17595 Kilograms arrived on 2018-02-19 via the vessel HYUNDAI SINGAPORE to the port of Los Angeles, California. Cargo includes products identified as country of origin: thailan d total 1,530 ca rtons as per po. 314804 coconut m ilk (profo rma invoice no.p ia2278/2017) 710 cartons ca nned coconut milk 12-14% size : 24x400 ml per cart on shirakiku brand (ref.no .s5010cm2512 ) 820 cartons canned coconut milk 23-25 % si ze : 24x400 ml per ca rton shirakiku brand (r.
Carrier Code | MSCU |
Vessel | HYUNDAI SINGAPORE [CY] |
Departure Port | Laem Chabang,Thailand |
Landing Port | Los Angeles, California |
Manifest Qty | 1530 CTN |
Manifest Weight | 17595 Kilograms |
Manifest Dimension | 24 Cubic Meters |
Place of Receipt | LAT KRABANG, THAI |
Conveyance ID | 9305685 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-02-19 |
Container # | Pieces | Description |
---|---|---|
CXDU2104582 | 15 | COUNTRY OF ORIGIN: THAILAN D TOTAL 1,530 CA RTONS AS PER PO. 314804 COCONUT M ILK (PROFO RMA INVOICE NO.P IA2278/2017) 710 CARTONS CA NNED COCONUT MILK 12-14% SIZE : 24X400 ML PER CART ON SHIRAKIKU BRAND (REF.NO .S5010CM2512 ) 820 CARTONS CANNED COCONUT MILK 23-25 % SI ZE : 24X400 ML PER CA RTON SHIRAKIKU BRAND (R |
CXDU2104582 | SHIRAKIKU BRAND C OCONUT MILK PRODU CT OF THA ILAND IT EM#09010 NET WT.1 3.5 FL OZ (400ML) X 24 SHIRAKIKU B RAND COCONUT MILK PREMIUM PR ODUCT OF THAILAND ITEM# 09009 NET WT.13.5 FL OZ (400ML) X 24 SAME SAME SAME | |
CXDU2104582 | SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUW7698761 | () | 096E | Regular Bill | 1 | 2018-01-26 / 2018-02-20 |