The following Bill of Lading record outlines a container shipment imported into the US by DOLLAR GENERAL CORPORATION.. This shipment is registered as coming from ALLIANCE SALES LIMITED via Tsingtao,China (Mainland) with logistic notifications handled by EXPEDITORS INTL OF WA INC. Manifest records show a quanitity of 14810 CTN with a total weight of 34122 Kilograms arrived on 2018-02-18 via the vessel HELSINKI BRIDGE to the port of Savannah, Georgia. Cargo includes products identified as peaches prepared or preserved nesoi wire basket po 13p0p3 ams and freight collect tel 852-24508103 fax 852-24590710.
Carrier Code | YMLU |
Vessel | HELSINKI BRIDGE [TW] |
Departure Port | Tsingtao,China (Mainland) |
Landing Port | Savannah, Georgia |
Manifest Qty | 14810 CTN |
Manifest Weight | 34122 Kilograms |
Manifest Dimension | 3 Cubic Meters |
Place of Receipt | QINGDAO SD |
Conveyance ID | 9588081 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2018-02-18 |
Container # | Pieces | Description |
---|---|---|
FSCU8041941 | 26 | PEACHES PREPARED OR PRESERVED NESOI WIRE BASKET PO 13P0P3 AMS AND FREIGHT COLLECT TEL 852-24508103 FAX 852-24590710 |
MAGU5792939 | 26 | PEACHES PREPARED OR PRESERVED NESOI WIRE BASKET PO 13P0P3 AMS AND FREIGHT COLLECT TEL 852-24508103 FAX 852-24590710 |
TCNU4070249 | 25 | PEACHES PREPARED OR PRESERVED NESOI WIRE BASKET PO 13P0P3 AMS AND FREIGHT COLLECT TEL 852-24508103 FAX 852-24590710 |
YMLU5073364 | 30 | PEACHES PREPARED OR PRESERVED NESOI WIRE BASKET PO 13P0P3 AMS AND FREIGHT COLLECT TEL 852-24508103 FAX 852-24590710 |
YMMU4075089 | 30 | PEACHES PREPARED OR PRESERVED NESOI WIRE BASKET PO 13P0P3 AMS AND FREIGHT COLLECT TEL 852-24508103 FAX 852-24590710 |
FSCU8041941 | // // // | |
MAGU5792939 | // // // | |
TCNU4070249 | // // // | |
YMLU5073364 | // // // | |
YMMU4075089 | // // // |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
YMLUE240070583 | () | 029E | Regular Bill | 1695 | 2018-02-02 / 2018-02-20 |