Jbs Australia Pty Ltd. → Jbs Usa Food Company

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by JBS USA FOOD COMPANY. This shipment is registered as coming from JBS AUSTRALIA PTY LTD. via Yarraville,Australia. Manifest records show a quanitity of 1156 CTN with a total weight of 25434 Kilograms arrived on 2018-02-17 via the vessel KOTA EKSPRES to the port of Long Beach, California. Cargo includes products identified as 805 ctn frozen bone-in lamb net weight: 19,80 0.52 kgs gross weight: 20,122.52 kgs 19 ctn f rozen bone-in lamb net weight: 171.48 kgs gro ss weight: 191.16 kgs 216 ctn frozen bone-in lamb net weight: 2,549.34 kgs gross weight: 2 ,704.86 kgs 116 ctn frozen bone-in lamb net w eight: 2,369.40 kgs gross weight: 2,415.80 kg.

Cargo Details
Consignee
JBS USA FOOD COMPANY
1770 PROMONTORY CIRCLE
GREELEY CO 80634 UNITED STATES

Shipper
JBS AUSTRALIA PTY LTD.
1 LOCK WAY
RIVERVIEW QLD 4303 AUSTRALIA

Notify Party
JBS USA FOOD COMPANY
1770 PROMONTORY CIRCLE
GREELEY CO 80634 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselKOTA EKSPRES [LR]
Departure PortYarraville,Australia
Landing PortLong Beach, California
Manifest Qty1156 CTN
Manifest Weight25434 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptMELBOURNE
Conveyance ID9644990 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-02-17

Container Cargo Description
Container #PiecesDescription
TEMU94624271156805 CTN FROZEN BONE-IN LAMB NET WEIGHT: 19,80 0.52 KGS GROSS WEIGHT: 20,122.52 KGS 19 CTN F ROZEN BONE-IN LAMB NET WEIGHT: 171.48 KGS GRO SS WEIGHT: 191.16 KGS 216 CTN FROZEN BONE-IN LAMB NET WEIGHT: 2,549.34 KGS GROSS WEIGHT: 2 ,704.86 KGS 116 CTN FROZEN BONE-IN LAMB NET W EIGHT: 2,369.40 KGS GROSS WEIGHT: 2,415.80 KG
TEMU9462427AMH/51473601AMH /51473602 AMH/51473603 AMH/51 473604 SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUOB374343 () 568NRegular Bill12018-01-19 / 2018-02-20


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