Imam Bacchus & Sons Ltd → P.s.i. Mid Atlantic Seafoods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by P.S.I. MID ATLANTIC SEAFOODS. This shipment is registered as coming from IMAM BACCHUS & SONS LTD via Port Bustamante,Jamaica with logistic notifications handled by SAME AS CONSIGNEE. Manifest records show a quanitity of 1001 CTN with a total weight of 34061 Pounds arrived on 2018-02-17 via the vessel ZIM ANTWERP to the port of Savannah, Georgia. Cargo includes products identified as 880 cartons 30x340g fine psi chowmein noodles 50 cartons 30x340g flat psi chowmein noodles 20 cartons 30x340g ex-fine psi chowmein nood les 51 cartons 60 packs pholourie mix freigh t collect all local charges at destination for consignee's account said to be said to w eigh.

Cargo Details
Consignee
P.S.I. MID ATLANTIC SEAFOODS
2691 MARKHAM ROAD UNIT 14
SCARBOROUGH ONTARIO
M1X L14 CANADA
TEL:4168896093 FAX:4162866690

Shipper
IMAM BACCHUS & SONS LTD
AFFIANCE
ESSEQUIBO COAST
GUYANA
TEL:5922255831,FAX:5922257757

Notify Party
SAME AS CONSIGNEE
NO ADDRESS




Vessel and Port
Carrier CodeZIMU
VesselZIM ANTWERP [LR]
Departure PortPort Bustamante,Jamaica
Landing PortSavannah, Georgia
Manifest Qty1001 CTN
Manifest Weight34061 Pounds
Manifest Dimension2401 Cubic Feet
Place of ReceiptGEORGETOWN - GUYA
Conveyance ID9398448 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-02-17

Container Cargo Description
Container #PiecesDescription
TLLU431189801880 CARTONS 30X340G FINE PSI CHOWMEIN NOODLES 50 CARTONS 30X340G FLAT PSI CHOWMEIN NOODLES 20 CARTONS 30X340G EX-FINE PSI CHOWMEIN NOOD LES 51 CARTONS 60 PACKS PHOLOURIE MIX FREIGH T COLLECT ALL LOCAL CHARGES AT DESTINATION FOR CONSIGNEE'S ACCOUNT SAID TO BE SAID TO W EIGH
TLLU4311898NO MARKS NO NUMBERS
ContainerTariff Code [Harmonized]WeightValue
TLLU43118981219 25904 Pounds 23

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUGTG12274 () 45WSimple BOL FROB12018-02-07 / 2018-02-19


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