Foppen Paling En Zalm Bv → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from FOPPEN PALING EN ZALM BV via Rotterdam,Netherlands with logistic notifications handled by BROKER NEW YORK CUSTOMS BROKER IN. Manifest records show a quanitity of 1432 CTN with a total weight of 24070 Kilograms arrived on 2018-02-17 via the vessel NYK RIGEL to the port of Long Beach, California. Cargo includes products identified as 1432 cartons deep frozen smoked norwegian salmon slices 3flv foppen 10.2oz - 35 box loaded on 40 pallets grossweight 24.070 kg nett.weight 14.584,92 kg ;.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
ATTN JOHN ZARELLA
OF WILMINGTON, LLC 900 EAST M STREE
WILMINGTON, CA 90744

Contact Details: TEL. 310-518-1800 EXTENSION 3705 [Telephone Number]
Shipper
FOPPEN PALING EN ZALM BV
DALTONSTRAAT 24
3846 BX HARDERWIJK
THE NETHERLANDS

Contact Details: FDA NO. 11907215366 [Telephone Number]
Notify Party
BROKER NEW YORK CUSTOMS BROKER IN
148-02 GUY R BREWER BLVD.
JAMAICA N.Y. MR. J.LIEBERMANN
TEL. # 718 656 6699FAX # 718 917 87


Contact Details: [email protected] [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselNYK RIGEL [PA]
Departure PortRotterdam,Netherlands
Landing PortLong Beach, California
Manifest Qty1432 CTN
Manifest Weight24070 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptROTTERDAM, NE
Conveyance ID9416977 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-02-17

Container Cargo Description
Container #PiecesDescription
CGMU941214614321432 CARTONS DEEP FROZEN SMOKED NORWEGIAN SALMON SLICES 3FLV FOPPEN 10.2OZ - 35 BOX LOADED ON 40 PALLETS GROSSWEIGHT 24.070 KG NETT.WEIGHT 14.584,92 KG ;
CGMU9412146PROCO 18001 LA ; CGMU9412146 SEAL 9256567 ;

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLU706166411 () 00047Regular Bill42018-01-15 / 2018-02-19


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