Giorgio Gori C/o Honfleur Port Logi → Giorgio Gori Usa - Hoboken (mus420)

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GIORGIO GORI USA - HOBOKEN (MUS420). This shipment is registered as coming from GIORGIO GORI C/O HONFLEUR PORT LOGI via Le Havre,France with logistic notifications handled by CLASSIC WINES INC. Manifest records show a quanitity of 581 PCS with a total weight of 10785 Kilograms arrived on 2018-02-14 via the vessel OOCL EUROPE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frreight prepaid also notify: classic wines inc 52 poplar stre stamford-us06907 t:203 975-2522 f:203 975-170 975-2522 cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 13 degrees celsius.

Cargo Details
Consignee
GIORGIO GORI USA - HOBOKEN (MUS420)
80 RIVER STREET 5B
HOBOKEN-US07030
T:0012 016 536 80 F:0012 016 539 04

Shipper
GIORGIO GORI C/O HONFLEUR PORT LOGI
STIC
ZA DU PLATEAU
HONFLEUR-FR14600

Contact Details: T:0231818959 F:0231818947 [Telephone Number]
Notify Party
CLASSIC WINES INC
52 POPLAR STREET
STAMFORD-US06907
T:203 975-2522 F:203 975-1701


Vessel and Port
Carrier CodeCMDU
VesselOOCL EUROPE [HK]
Departure PortLe Havre,France
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty581 PCS
Manifest Weight10785 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLE HAVRE
Conveyance ID9300805 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-02-14

Container Cargo Description
Container #PiecesDescription
GESU9449229581FRREIGHT PREPAID ALSO NOTIFY: CLASSIC WINES INC 52 POPLAR STRE STAMFORD-US06907 T:203 975-2522 F:203 975-170 975-2522 CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 13 DEGREES CELSIUS
GESU9449229NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDULHV1768481D () 120LBRegular Bill12018-02-16 / 2018-02-17


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