The Manna Bakery → Fantis Foods Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FANTIS FOODS INC. This shipment is registered as coming from THE MANNA BAKERY via Piraievs,Greece. Manifest records show a quanitity of 1056 CTN with a total weight of 27476 Pounds arrived on 2018-02-16 via the vessel ZIM QINGDAO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as as follows: 99 cartons, each carton with 24 b ags of 290gr sweet rusks with olive oil and s esame(brant name ''manna'') 179 cartons,each carton with 15 bags of 500gr wheat rusk with olive oil(brant name ''manna'') 75 cartons,ea ch carton with 22 bags of 400gr barley rusk(b rant name ''manna'') 250 cartons,each carton.

Cargo Details
Consignee
FANTIS FOODS INC
CORPORATE HEADQUARTERS
60 TRIANGLE BLVD
CARLSTADT NEW JERSEY USA
TEL.201 933 600

Shipper
THE MANNA BAKERY
N.TSATSARONAKIS AVEE
PLATANOS KISAMOU
CHANIA CRETE GREECE PC 73400
TEL 2822041228 FAX 2822041193

Notify Party
FANTIS FOODS INC
CORPORATE HEADQUARTERS
60 TRIANGLE BLVD
CARLSTADT NEW JERSEY USA
TEL.201 933 600

Vessel and Port
Carrier CodeZIMU
VesselZIM QINGDAO [LR]
Departure PortPiraievs,Greece
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1056 CTN
Manifest Weight27476 Pounds
Manifest Dimension0 Cubic Feet
Place of ReceiptPIRAEUS
Conveyance ID9318163 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-02-16

Container Cargo Description
Container #PiecesDescription
CRSU905192056AS FOLLOWS: 99 CARTONS, EACH CARTON WITH 24 B AGS OF 290GR SWEET RUSKS WITH OLIVE OIL AND S ESAME(BRANT NAME ''MANNA'') 179 CARTONS,EACH CARTON WITH 15 BAGS OF 500GR WHEAT RUSK WITH OLIVE OIL(BRANT NAME ''MANNA'') 75 CARTONS,EA CH CARTON WITH 22 BAGS OF 400GR BARLEY RUSK(B RANT NAME ''MANNA'') 250 CARTONS,EACH CARTON
CRSU9051920NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUPIE077325 () 71ERegular Bill12018-01-26 / 2018-02-17


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